We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
The aim of the course is to give an understanding of the benefits of a comprehensive and focussed risk assessment, and to comply with Health and Safety legislation.
This course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role and to know how to prevent water borne disease caused by legionella bacteria.
The course covers the process of risk assessment principles and looks at the risk control hierarchy for substances.
The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
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