COURSES OFFERED BY BLUECLOUD

This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.

The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting.

The course covers the process of risk assessment principles and looks at the risk control hierarchy for substances.

This course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role and to know how to prevent water borne disease caused by legionella bacteria.

The aim of the course is to give an understanding of the benefits of a comprehensive and focussed risk assessment, and to comply with Health and Safety legislation.