The aim of the course is to give an understanding of the benefits of a comprehensive and focussed risk assessment, and to comply with Health and Safety legislation.
This Course is a key to understanding how to control accidents in the workplace. The course teaches what a Risk Assessment is, including WHEN and HOW to complete them.
The aim of the course is to give an understanding of the benefits of a comprehensive and focussed risk assessment, and to comply with Health and Safety legislation.
What’s the course about?
The course is designed to teach the benefits of risk assessment in any environment. The qualification provides learners with an understanding of the responsibilities of employers; the main causes and costs of work-related fatalities, injuries, and ill-health; the role of risk assessment in the prevention of accidents and ill-health; the requirements of a risk assessment; a process for undertaking a risk assessment; and a method to evaluate risk.
Assessment:
Certification:
Course Fees:
We come to your site wherever your location, and train classroom style.
Or we can train as a live webinar with our expert tutor.
Our courses are fun and interactive.
We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy