The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting.
DurationThis qualification is intended as further development for those working in areas where the assistance and movement of people is a part of their role.
It is underpinned by the safe principles of moving and handling, but recognises the special skills required when assisting and moving people.
What’s the course about?
The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting. The course also covers the principles and testing requirements of lifting aids, and facilities the understanding of safe manual handling principles.
Assessment:
Certification:
Course Fees:
We come to your site wherever your location, and train classroom style.
Or we can train as a live webinar with our expert tutor.
Our courses are fun and interactive.
We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
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