This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
DurationThis qualification is aimed at anyone who handles food. This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
What’s the course about?
Anyone who handles food that involves storage, handling, preparation and processing should access this qualification.
The learning outcomes of this course cover the key areas of how to handle food safely.
Assessment:
This half day course is followed by a 30 min multiple choice test. The pass mark 10/15
Refresher training is normally every 3 years.
Certification:
The Level 1 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
Food Hygiene Training Course is offered by Acorn Safety Services. Health and safety training can help reduce the risk of accidents and injuries, improve productivity, and create a positive work environment.
Food Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. With increasing public, media and legislative scrutiny, food businesses must get it right first time, every time. Equip your staf...
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