This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
DurationThis qualification is aimed at anyone who handles food. This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
What’s the course about?
Anyone who handles food that involves storage, handling, preparation and processing should access this qualification.
The learning outcomes of this course cover the key areas of how to handle food safely.
Assessment:
This half day course is followed by a 30 min multiple choice test. The pass mark 10/15
Refresher training is normally every 3 years.
Certification:
The Level 1 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
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