The course will provide training and insights on how to contribute to the continuous improvement of the management system.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 Food Safety Management System (FSMS) which is the latest version of the international standard designed for the food industry. The course will provide training and insights on how to contribute to the continuous improvement of the management system.
Benefits:
Enhanced understanding of the ISO 22000:2018 standards requirements.
Upon Completion Of The Course, Participants Will Be Able To:
Understand the requirements of ISO 22000:2018 FSMS
Describe the hazard analysis model based on the FSMS, with a risk-based approach of ISO 22000
Describe the role of internal audits in the maintenance and improvement of management systems
Who Should Attend:
Food safety team leaders and members who are responsible to develop and maintain a FSMS
Quality assurance and personnel involved in the FSMS
Entrepreneurs/ owners/ members of the management team with plans to implement the Standard
What You Will Learn:
Knowledge of High-Level Structure (HLS).
Concepts related to food safety
Overview of individual clauses of the ISO 22000:2018
NIOSH Certification Sdn Bhd (NIOSHCert) is a leading national certification body established in 2004 to complement NIOSH Malaysia’s role in providing training and consultation services, disseminate information and conduct research on occupational safety and health (OSH).
NIOSHCert was established as a wholly owned subsidiary of NIOSH Malaysia, following a resolution in 2003 by the Board of NIOSH Malaysia. The mandate given to NIOSHCert was to enhance the OSH culture in Malaysia through conducting certification activities for companies which have successfully implemented the internationally recognised OSH Management Systems (OSHMS).
The role of NIOSHCert evolved to include being accredited as a certification body for OSHMS, and later expanded to other management systems (MS) certifications. NIOSHCert currently offers a comprehensive range of MS certification services - covering Occupational Health and Safety MS, Quality MS, Environmental MS and Malaysian Sustainable Palm Oil Standards.
NIOSHCert also offers more specific certifications for Anti-bribery, Adventure Tourism, Food Safety, Information Security and Road Traffic Safety MS certifications.
NIOSHCert currently serves the industry throughout Malaysia, with offices in Bangi, Selangor (Headquarters), Penang, Kota Kinabalu and Kuching.
NIOSHCert is a leading national certification body accredited by the Department of Standards Malaysia (Standards Malaysia). It actively supports the role and mandate of Standards Malaysia as well as the Ministry of Human Resources Malaysia in national, regional and international platforms and forums.
ISO 22000 Food Safety Management System training is offered by VNT Holdings Sdn Bhd. We currently offer various trainings and professional courses covering corporate and entrepreneurial development programs.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
ISO 22000:2015 Food Safety Management System training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad (PSMB) and also the Department of Safety and Health (DOSH).
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
ISO 22000 course training is offered by SQC Group of Companies for all skill level. SQC Group of Companies (SQC) stands at the forefront of quality management and management system consultation, training, research and development in the region.
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