The course will provide training and insights on how to contribute to the continuous improvement of the management system.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 Food Safety Management System (FSMS) which is the latest version of the international standard designed for the food industry. The course will provide training and insights on how to contribute to the continuous improvement of the management system.
Benefits:
Enhanced understanding of the ISO 22000:2018 standards requirements.
Upon Completion Of The Course, Participants Will Be Able To:
Understand the requirements of ISO 22000:2018 FSMS
Describe the hazard analysis model based on the FSMS, with a risk-based approach of ISO 22000
Describe the role of internal audits in the maintenance and improvement of management systems
Who Should Attend:
Food safety team leaders and members who are responsible to develop and maintain a FSMS
Quality assurance and personnel involved in the FSMS
Entrepreneurs/ owners/ members of the management team with plans to implement the Standard
What You Will Learn:
Knowledge of High-Level Structure (HLS).
Concepts related to food safety
Overview of individual clauses of the ISO 22000:2018
NIOSH Certification Sdn Bhd (NIOSHCert) is a leading national certification body established in 2004 to complement NIOSH Malaysia’s role in providing training and consultation services, disseminate information and conduct research on occupational safety and health (OSH).
NIOSHCert was established as a wholly owned subsidiary of NIOSH Malaysia, following a resolution in 2003 by the Board of NIOSH Malaysia. The mandate given to NIOSHCert was to enhance the OSH culture in Malaysia through conducting certification activities for companies which have successfully implemented the internationally recognised OSH Management Systems (OSHMS).
The role of NIOSHCert evolved to include being accredited as a certification body for OSHMS, and later expanded to other management systems (MS) certifications. NIOSHCert currently offers a comprehensive range of MS certification services - covering Occupational Health and Safety MS, Quality MS, Environmental MS and Malaysian Sustainable Palm Oil Standards.
NIOSHCert also offers more specific certifications for Anti-bribery, Adventure Tourism, Food Safety, Information Security and Road Traffic Safety MS certifications.
NIOSHCert currently serves the industry throughout Malaysia, with offices in Bangi, Selangor (Headquarters), Penang, Kota Kinabalu and Kuching.
NIOSHCert is a leading national certification body accredited by the Department of Standards Malaysia (Standards Malaysia). It actively supports the role and mandate of Standards Malaysia as well as the Ministry of Human Resources Malaysia in national, regional and international platforms and forums.
ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).
ISO 22000: 2005 HACCP course is offered by Anugerah HRM Consultant. We are committed to provide world-class Consulting and Capability Building Services with highly qualified, experience consultants and trainers.
MS 1480:2019 Hazard Analysis and Critical Point (HACCP) Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same.
ISO 22000:2018 Internal Auditor training is offered by IEC Malaysia (Independent European Certification Malaysia). We have a proven track record of delivering in-house learning for various industries.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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