Awareness of Food Safety Management System ISO 22000

by NIOSH Certification Claim Listing

The course will provide training and insights on how to contribute to the continuous improvement of the management system.

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img Duration

1 Day

Course Details

This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 Food Safety Management System (FSMS) which is the latest version of the international standard designed for the food industry. The course will provide training and insights on how to contribute to the continuous improvement of the management system.

 

Benefits:

  • Enhanced understanding of the ISO 22000:2018 standards requirements.

 

Upon Completion Of The Course, Participants Will Be Able To:

  • Understand the requirements of ISO 22000:2018 FSMS

  • Describe the hazard analysis model based on the FSMS, with a risk-based approach of ISO 22000

  • Describe the role of internal audits in the maintenance and improvement of management systems

 

Who Should Attend:

  • Food safety team leaders and members who are responsible to develop and maintain a FSMS

  • Quality assurance and personnel involved in the FSMS

  • Entrepreneurs/ owners/ members of the management team with plans to implement the Standard

 

What You Will Learn:

  • Knowledge of High-Level Structure (HLS).

  • Concepts related to food safety

  • Overview of individual clauses of the ISO 22000:2018

  • Kota Kinabalu Branch

    Lot 22-2, Tingkat 2, Block B, Harbour City Phase 1A, Kota Kinabalu
  • George Town Branch

    Lot 8872, Jalan Bertam 2, MK 6, Bertam, 13200, George Town

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