The course will provide training and insights on how to contribute to the continuous improvement of the management system.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 Food Safety Management System (FSMS) which is the latest version of the international standard designed for the food industry. The course will provide training and insights on how to contribute to the continuous improvement of the management system.
Benefits:
Enhanced understanding of the ISO 22000:2018 standards requirements.
Upon Completion Of The Course, Participants Will Be Able To:
Understand the requirements of ISO 22000:2018 FSMS
Describe the hazard analysis model based on the FSMS, with a risk-based approach of ISO 22000
Describe the role of internal audits in the maintenance and improvement of management systems
Who Should Attend:
Food safety team leaders and members who are responsible to develop and maintain a FSMS
Quality assurance and personnel involved in the FSMS
Entrepreneurs/ owners/ members of the management team with plans to implement the Standard
What You Will Learn:
Knowledge of High-Level Structure (HLS).
Concepts related to food safety
Overview of individual clauses of the ISO 22000:2018
NIOSH Certification Sdn Bhd (NIOSHCert) is a leading national certification body established in 2004 to complement NIOSH Malaysia’s role in providing training and consultation services, disseminate information and conduct research on occupational safety and health (OSH).
NIOSHCert was established as a wholly owned subsidiary of NIOSH Malaysia, following a resolution in 2003 by the Board of NIOSH Malaysia. The mandate given to NIOSHCert was to enhance the OSH culture in Malaysia through conducting certification activities for companies which have successfully implemented the internationally recognised OSH Management Systems (OSHMS).
The role of NIOSHCert evolved to include being accredited as a certification body for OSHMS, and later expanded to other management systems (MS) certifications. NIOSHCert currently offers a comprehensive range of MS certification services - covering Occupational Health and Safety MS, Quality MS, Environmental MS and Malaysian Sustainable Palm Oil Standards.
NIOSHCert also offers more specific certifications for Anti-bribery, Adventure Tourism, Food Safety, Information Security and Road Traffic Safety MS certifications.
NIOSHCert currently serves the industry throughout Malaysia, with offices in Bangi, Selangor (Headquarters), Penang, Kota Kinabalu and Kuching.
NIOSHCert is a leading national certification body accredited by the Department of Standards Malaysia (Standards Malaysia). It actively supports the role and mandate of Standards Malaysia as well as the Ministry of Human Resources Malaysia in national, regional and international platforms and forums.
Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Basic Food Hygiene & Safety training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
The foundation for a safe food culture starts with certification. Obtaining the ISO 22000 certification is one major step to contributing to food safety and raising awareness on its importance to both organizations and people.
A HACCP Food Safety System course is offered by Safetyware Sdn Bhd. Safetyware EHS Consultancy Sdn. Bhd. was formed in July 2011 to bring together a number of experts and specialists in the fields of health, safety, and environmental management.
Ethical Conduct and Food Security course is offered by MAA Training & Consultany. MAA Training & Consultancy is a distinguished education, training, and consultancy company that offers services throughout Malaysia.
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