Through a four-year degree, the Bachelor of Science in Hospitality, Hotel Management and Tourism will prepare professionals to manage organizations and innovate change in a diverse and expanding field.
Through a four-year degree, the Bachelor of Science in Hospitality, Hotel Management and Tourism will prepare professionals to manage organizations and innovate change in a diverse and expanding field.
The degree provides an industry-responsive curriculum with a focus on experience design and implementation, management of organizations and human capital, data-driven decision-making, service quality, marketing, risk management and financing of programs/services. Courses are offered in person, with some also available in distance formats.
Students are expected to familiarize themselves thoroughly with the regulations of the University, to accept responsibilities for course requirements for their degrees, and to make inquiries in case of doubt. It shall not be the University's responsibility should complications arise because of failure to follow regulations and requirements.
Regulations will not be waived nor exceptions to requirements made on a plea of ignorance. Students, therefore, should become familiar with all of the information related to their program of study contained in the on-line university catalog.
Personal announcements sent to students through A&M-San Antonio’s e-mail are the official means of communicating course and university business with students–not the U.S. Mail and not other e-mail addresses. Students must check their A&M-San Antonio e-mail accounts regularly, if not daily. Not having seen an important A&M-San Antonio e-mail message from a faculty member, chair, dean or other University administrator is not accepted as an excuse for failure to take important action.
In compliance with Title VI and VII of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973 and Executive Order 11246, Texas A&M University-San Antonio is open to all persons regardless of race, color, religion, sex, national origin, age or disability who are otherwise eligible for admission as students. A&M-San Antonio does not discriminate on the basis of disability in admission or access to its programs.
Texas A&M University-San Antonio is an Equal Opportunity/Affirmative Action Employer and no applicant or employee will be discriminated against because of race, color, age, religion, sex, national origin or disability in any personnel action. This University will not enter knowingly into contractual agreements for services or supplies with any firm failing to follow fair employment practices.
Texas A&M University-San Antonio was created in 2000 to address an educational need in south San Antonio. The Texas Legislature asked The Texas A&M University System to establish a center that would offer junior- and senior-level courses in south San Antonio, an area that has been historically underserved in terms of higher education. The University, then known as Texas A&M University-Kingsville System Center-San Antonio, was approved by the Texas Higher Education Coordinating Board in January 2000. On May 23, 2009, Gov. Rick Perry signed Senate Bill 629 that created Texas A&M University-San Antonio as a stand-alone university.
The Hospitality and Tourism program provides students with the knowledge they need about the various industry sectors such as restaurants/food services, hotels/resorts, special events/meeting planning, and other tourism businesses.
Completion of our bachelor's degree requires a minimum of 120 credit hours of course work and a minimum of 1,000 clock hours of work experience in the hospitality industry.
The Georgia State B.B.A. in Hospitality Administration program provides a well-integrated curriculum with a focus in general business and hospitality while incorporating courses on the arts and sciences that prepare students for management positions in the hospitality industry.
Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.
The world of hospitality is a dynamic and energetic one. Your office door may open up to a bustling hotel lobby, a crowded cozy cafe or a sunny upper deck — welcome to your work environment!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy