B.Sc., Catering Science & Hotel Management

by RVS Institute of Management Studies Claim Listing

Department of Catering Science & Hotel Management imparts knowledge among the students to become a “benchmarked hospitality professional” to match the standards of global hospitality sector.

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Course Details

Department of Catering Science & Hotel Management imparts knowledge among the students to become a “benchmarked hospitality professional” to match the standards of global hospitality sector.

The department is determined to create a global hospitality education with the technical assistance of experts and reputed personalities from the academics and industry

 

Job Opportunities

  • Commis

  • Food and Beverage Associate

  • Guest Relation Associate

  • Housekeeping Associate

  • Facility Management Associate

  • Defence Hospitality Sectors

  • IRCTC

  • Tourism Sector

 

RVS Advantages

  • Globally compatible and Industry aligned curriculum for worldwide placement.

  • Student oriented mentoring system to assess performance at both personal and academic level

  • Industry & Academic experienced staff and state-of-the-art laboratories.

  • Excellent placement record, career opportunities with International Hotel chain, Aviation Industry, Cruise line, Event Management and Travel & Tourism.

  • Alumni focus on group initiatives and strong Alumni Network to support professional career and growth.

  • Coimbatore Branch

    Kumaran Kottam Campus, Kannampalayam, Sulur, Coimbatore

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