B.Sc (Hospitality Studies)

Bachelor of Science in Hospitality Studies is a full-time undergraduate degree programme in hospitality management for 3 years. Affiliated with the University of Mumbai, this intensive course is specially designed for candidates seeking a career in the hospitality and services sector.

Spread over 6 semesters, this extensive course enables students to experience a perfect amalgamation of contemporary knowledge and hands-on learning in the diverse areas of hospitality, such as food & beverage production and management, catering operations, housekeeping, front desk, and general management, among others.

The primary objective of this degree programme in hospitality management is to strengthen the operational and enterprising skills as well as inculcate a positive attitude and humble behaviour in the students.

After completing this B.Sc in Hospitality Studies, you can explore below career options

• Food Production – Corporate Chef, Executive Chef, Sous Chef, Demi Chef De Partie, Commi

• Food & Beverage – F&B Manager, Asst. F&B Manager, Restaurant Manager, Asst. Restaurant Manager, Captain, Waiter, Hostess

• Front Desk – Front Desk Manager, Asst. Front Desk Manager, Duty Manager, Night Auditor, Cashier, Concierge, Front Desk Agent, Bell Desk

• Housekeeping – Executive Housekeeper, Asst. Executive Housekeeper, Laundry Manager, Public Area Supervisor, Floor Supervisor, Room Supervisor, Guest Room Attendant

Eligibility

Xllth Pass (HSC or 2-3 year Diploma holders) from any stream