Bachelor of Science in Hospitality Studies is a full-time undergraduate degree programme in hospitality management for 3 years. Affiliated with the University of Mumbai, this intensive course is specially designed for candidates seeking a career in the hospitality and services sector.
DurationBachelor of Science in Hospitality Studies is a full-time undergraduate degree programme in hospitality management for 3 years. Affiliated with the University of Mumbai, this intensive course is specially designed for candidates seeking a career in the hospitality and services sector.
Spread over 6 semesters, this extensive course enables students to experience a perfect amalgamation of contemporary knowledge and hands-on learning in the diverse areas of hospitality, such as food & beverage production and management, catering operations, housekeeping, front desk, and general management, among others.
The primary objective of this degree programme in hospitality management is to strengthen the operational and enterprising skills as well as inculcate a positive attitude and humble behaviour in the students.
After completing this B.Sc in Hospitality Studies, you can explore below career options
Food Production – Corporate Chef, Executive Chef, Sous Chef, Demi Chef De Partie, Commi
Food & Beverage – F&B Manager, Asst. F&B Manager, Restaurant Manager, Asst. Restaurant Manager, Captain, Waiter, Hostess
Front Desk – Front Desk Manager, Asst. Front Desk Manager, Duty Manager, Night Auditor, Cashier, Concierge, Front Desk Agent, Bell Desk
Housekeeping – Executive Housekeeper, Asst. Executive Housekeeper, Laundry Manager, Public Area Supervisor, Floor Supervisor, Room Supervisor, Guest Room Attendant
Eligibility
Xllth Pass (HSC or 2-3 year Diploma holders) from any stream
Vision
To set a benchmark in the field of education and equip future hospitality professionals with an elevated level of skills to thrive in today’s dynamic business environment.
Mission
Empowering students with a comprehensive education in Hospitality, seamlessly integrating theory with practical applications, to bridge the divide between academics and the professional realm.
Objectives:
In the categorized stand of our targets, at Anjuman-I-Islam’s IHMCT, we confidently believe in and follow the vision given by our founders almost 150 years ago: ‘The desire to see our youth advance in education and social standing.’
To deliver our students with the finest theoretical and practical knowledge, our faculty members incessantly enhance their teaching methodologies, incorporating the latest virtual technology.
With full vigor and force, we impart advanced and quality education to produce self-motivated and courteous hospitality personnel for the industry.
Through our strong industry associations, our students gain invaluable hands-on experience, whether through Industrial Exposure Training, Out-Door Catering, Industrial Visits, or Study Tours.
This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.
This entry level program is designed for those looking for a career start in line positions in hospitality and tourism operations. Students learn about food service, production and basic hospitality. Hospitality is a global industry.
The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
A degree in Hotel Management enables a student to acquire skills such as excellent communication, immaculate grooming, empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of the service industry.
The programs offered by us has a strong professional focus for students seeking a career in the international hospitality industry. Students combine practical courses and management subjects with the development of a personalised business plan in the span of their courses.
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