B.Sc - Hotel Management and Catering Technology

The Hotel Management industry continues to witness a great demand for executives who can handle customer requests and keep abreast with emerging trends in the industry. Being a service industry, it is highly competitive.

During the first year, students are taught to develop a foundational understanding of the workings of the hotel administration, its environment, and management with essential skills and tools necessary for running a hotel successfully.

The course aims to prepare candidates for more challenging and advanced modules in the second and the third year of the degree program. With an expected demand of more than 2 lakh professionals annually, students trained at the Hotel Management and Catering Technology always occupy the most prestigious positions.

WHY? Hotel Management at Dr. M.G.R

• Students get paid internship for 150 days in leading 5 star hotels in India and abroad

• Best Hospitality Institute 2018, by the Times of India

• Experienced professors and strong industry connects

• Expert sessions for future chefs and patisseries

• Strong alumni connect

• Distinguished Faculty

• Excellent Library Facilities

• Dedicated Research Wing

• Frequent Seminar and Academic Activities

• Regular Industrial Visits

• Devoted Placement Coordination Cell

• Soft Skill Development

• Presentation Skill

• Group Discussion

• Corporate Grooming

• General Business Awareness

• Placement Orientation Programme

Benefits of Studying Hotel Management

• Education provided for energetic, enthusiastic students who have a passion for people and service

• Leadership skills make excellent Hotel Managers

• A career without limits

• Travel to see the world

• Be part of an ever evolving industry

Skills Required for a Hotel Management Professional

• Commitment, Interpersonal skills, Listening skills, Technical skills, Communication skills, Hospitality skills, Flexibility, Teamwork, Leadership, Attention to details, excellent social skills, Discipline

Proficiency Enhancement Courses

• Garde Manger Class of Carving

• Master Patisserie - Hands on classes on Pastry and Bakery finger skills

• Plate presentation skills

• Mocktail creativity

• Language (Tamil, English, Hindi, Spanish, German, French, Russian, Japanese, Chinese & Arabic)

• Communication (Written, Presentation and Oral)

• Learning from Leaders

• Soft Skill Training

• Personality Development

Program Educational Objectives:

• To provide a high standard of knowledge and practice to students in order to obtain attractive and progressive careers.

• To develop a scientific attitude to management techniques and skills

• To train craftsmen for the Hotel & Catering Industry with a view to develop high standards of skills and to raise crafts to levels of technology.

• To inculcate habits of courtesy, discipline and hard work in the trainees and pride in the efficient accomplishment of tasks entrusted to them.

• Program specific outcomes:

• To stimulate and inspire the students, so that they develop an all round personality and treat learning as a ‘growth process’.

• To impart, by example and education, devotion to Duty, Honesty, Integrity, Dignity of Labor and a willingness to serve others happily and cheerfully.

• To provide a platform for exchanging ideas and information, to help the students establish habits of seeking knowledge as well as keeping abreast with the latest development in the field by extensive use resources available.

Program Outcomes

• Students will demonstrate broad knowledge of and proficiency in the core functional and support areas of hospitality business.

• Students will demonstrate specific competence in a variety of operational aspects within the hospitality industry.

• Students will demonstrate effective written and oral communication skills.

• Students will incorporate an understanding of ethical, social, and legal issues in reaching business-related decisions.

• Students will creatively and critically apply their knowledge and technological skills in identifying and solving problems.

• Students will have acquired the desire to engage in life-long learning, as demonstrated by ongoing personal and professional development.

Course For Professional Skills

Today the Hotel Industry in India is one of the fastest growing industries and there is huge demand for qualified & trained personnel with professional skills for positions at different levels and thus the Courses to pursue Hotel Management & Catering Technology education became a high demand choice.

The demand for Under-graduate and Post-graduate Courses has been therefore very high. The employable knowledge and skills help those completing the courses to get lucrative jobs and also satisfy those who have their eyes on entrepreneurial possibilities.

The industry connect that the University has been able to establish make the students benefit in a great way to hone their skills and for the halo factor that make them preferred choice.

Highlights of Hotel Management & Catering Technology Courses

The students undergoing the Course acquire basic Knowledge in terms of Science involved in each of Hospitality segments - Food Production, Food and Beverage Service, Front Office & Housekeeping

The Degree/ PG Holders will be able to required knowledge and skills to fit in the entry level job positions in the Star Hotels. They will fit in the job positions with a very short Orientation program, unlike those candidates who do not have any basic qualification to carry knowledge and skills.

The Degree/PG Holders - those of you who do well among them will grow to the next level faster and it will not be possible for candidates without any basic qualification and defined knowledge and skills.