This programme is designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in Singapore.
DurationThis programme is designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in Singapore.
The skills acquired enable graduates to develop into senior managers in a relatively short period of time in a wide range of areas including employment in hotels, restaurants, clubs, bars, licensed retail management, conference and event management, personnel and marketing within hospitality; plus hospitality sections within the armed services, contract, health service and welfare catering.
It is set up to provide quality education to students who aspire to pursue a career in information technology, hospitality, business, or design.
Beacon’s management team consists of the principal, Ms. Lee, who has more than 30 years of industrial and teaching experience, and senior executives who are qualified in their own areas of expertise. Together the management team possesses the breadth and depth of experience in academia, industry, business, and corporate governance.
Beacon’s lecturers are highly qualified professionals, most of whom are master's degrees holders.
This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
The HM courses focus on both the theoretical and practical aspects of the hospitality management specialty, to provide students with relevant knowledge that can help them achieve their dreams of rewarding future careers in the exciting hospitality industry.
With the Bachelor in International Hotel Management, you are qualified to hold operational management positions in the international hotel and tourism industries.
Course Objective Evaluate and analyse the size, scope, culture, nature and diversity of the global hospitality industry Adapt their leadership and management style for the development of hospitality operations and organisations within a range of dynamic sectors
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