The 3 year bachelor degree in hotel management and catering technology is the finest curriculum developed by Osmania University. BHM&CT is the industry's benchmark and so our flagship course which provides you the knowledge and skills required for the industry.
Hotel Management Courses After 12th
The 3 year bachelor degree in hotel management and catering technology is the finest curriculum developed by Osmania University. BHM&CT is the industry's benchmark and so our flagship course which provides you the knowledge and skills required for the industry.
The Hotel Management course after 12th class will give an opportunity to students to gain excellent skills in Hospitality Management and prepare them to take up any challenges in the job.
Uniforms, Accessories & Tools
Uniforms are not only for bringing about commonality amongst students but also depicts solidarity, and this has been this way through out, right from the days of the Roman Empire to the modern day manufacturing houses.
As Industry demands, workforce need to look more united and eager to serve the customer, so the role of the uniform becomes very important. When the workforce is wearing a pleasant uniform, the customers approach them more confidently.
Alongside with the uniform, the student has to follow industry grooming standards at all times during the course. There is a zero tolerance policy towards not adhering.
Industrial Exposure Training
As per the almanac of the Osmania University, students will be deputed at various hotels in 2nd Year 2nd Semester i.e. from December to April.
Examinations: Examinations will be conducted as detailed below
1st year Term end examinations in April/May
2nd Year 1st semester in November/December, 2nd Semester in May
3rd Year 1st semester in November/December, 2nd Semester in May
Placements: Campus Placements are provided as per the rules of the placement cell.
Fee Payments: Fee Payments are to be done without fail as per the agreed terms and conditions
Welcome to Pioneer
Education prepares one to face challenges of life by bringing out the best in one-self. This system will adopt changing technologies which are relevant to the needs of the time and always be proactive.
We at the Pioneer Institute of Hotel Management (PIHM), follow Gandhiji's saying, The future depends on what you do today? with strong commitment. We set the base right for our Students today whereby, they become the most sought after professionals of the hospitality industry. Our institute has so far churned out many highly successful professionals who are working within India and abroad.
Pioneer Institute of Hotel management is a professionally managed institute under the affiliation to Osmania University and State Board of Technical Education & Training. The Institute was established in the year 2000 by the CBM Educational Society (Registration no: 996/03) and duly got registered as per the Andhra Pradesh societies act. The unique feature of the society is that all the members are stalwarts of the hospitality industry and other fields of Education.
JBCHM&CT offers Bachelor of Hotel Management and Catering Technology. The curriculum is based through the blend of professional academic excellence, hands-on learning and meeting the real-world challenges, as the students develop a 360-degree understanding of hotel and hospitality management.
A Bachelor degree in Hospitality & Tourism is offered by Vidya Jyoti Eduversity with IKG Punjab Technical University (A State Govt. University) as the awarding university.
The Bachelor of Hotel Management (BHM) program educates students on the operation, management, and administration of the hospitality industry, which includes hotels, restaurants, and other associated enterprises.
SIHMT offers Bachelor of Science in in Hotel Management.We are liberal in our outlook, informal in our interactions and uncompromising on our values. We are not averse to failures but we refuse to be let down by them. We support you to pursue your dreams and aspirations.
B.Sc Hospitality & Hotel Administration is offered by Jagran Lakcity University.Providing a broader understanding of the operational skills and knowledge of the variety of food and beverage operations in the industry, and equip them with the required skills to manage them effectively
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