Bachelor in International Hospitality Management

by New York College Claim Listing

The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.

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img Duration

4 Years

Course Details

The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.

It is a vocationally oriented course focusing on multiple aspects both towards building the appropriate skills for the student’s personal and professional development as well as towards the academic development to build up the student’s abilities for lifelong learning.

It provides an international focus to the study of hospitality management placing emphasis on a critical analysis of international hospitality as an activity. The course includes a period of an extensive work placement with the option to extend it for two consecutive summer periods which allow students to build a strong resume for their successful employment directly after they graduate.  

 

Curriculum

Level 3

  • Stage C for IFP and Pre-Masters

  • Business In Practice

  • ICT and Statistics for Business

  • Stage D for IFP and Pre-Masters

  • Applied Business Finance

  • The Hospitality Environment

Level 4

  • Work Based Learning 1 – plus work placement during the summer

  • The International Hospitality Industry in Context

  • Academic Management Skills for the Service Industries

  • Managing the International Workforce

  • Basics of Business for the Service Industries

  • Management of Food & Beverage Operations

Level 5

  • Work Based Learning 2 – plus optional work placement during the summer

  • Global Tourism and Hospitality Management

  • Research Methods for Tourism and Hospitality

  • Marketing for the Hospitality Service Sector

  • International Gastronomy

  • Managing Front Office Operations

Level 6

  • Project (2 terms)

  • International Hospitality IndustryPerspectives

  • Special Event Management

  • Strategic Marketing Management for Tourism and Hospitality

  • Sustainable Tourism Management

  • New York Branch

    38 Amalias Avenue, Syntagma, New York

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