The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.
The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.
It is a vocationally oriented course focusing on multiple aspects both towards building the appropriate skills for the student’s personal and professional development as well as towards the academic development to build up the student’s abilities for lifelong learning.
It provides an international focus to the study of hospitality management placing emphasis on a critical analysis of international hospitality as an activity. The course includes a period of an extensive work placement with the option to extend it for two consecutive summer periods which allow students to build a strong resume for their successful employment directly after they graduate.
Curriculum
Level 3
Stage C for IFP and Pre-Masters
Business In Practice
ICT and Statistics for Business
Stage D for IFP and Pre-Masters
Applied Business Finance
The Hospitality Environment
Level 4
Work Based Learning 1 – plus work placement during the summer
The International Hospitality Industry in Context
Academic Management Skills for the Service Industries
Managing the International Workforce
Basics of Business for the Service Industries
Management of Food & Beverage Operations
Level 5
Work Based Learning 2 – plus optional work placement during the summer
Global Tourism and Hospitality Management
Research Methods for Tourism and Hospitality
Marketing for the Hospitality Service Sector
International Gastronomy
Managing Front Office Operations
Level 6
Project (2 terms)
International Hospitality IndustryPerspectives
Special Event Management
Strategic Marketing Management for Tourism and Hospitality
Sustainable Tourism Management
New York College is a fast growing multinational educational organization in Europe with 34 years of academic presence.
Founded in Athens in 1989 in collaboration with New York State University State University Of New York, the largest University in the USA today has a dynamic presence in 2 countries with 3 university education institutions in Athens, Thessaloniki and Prague.
The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field.
The hospitality and tourism management graduate program offers world-class postgraduate programs for industry professionals seeking to move ahead in their careers and aspiring academics seeking to gain the knowledge and skills to be researchers and teachers.
The mission of the BHCC Hospitality Program is to provide a comprehensive understanding of hotel and restaurant operations focusing on managing in a customer-service driven environment and emphasizing communication skills and the use of technology.
As a student in this program, you will gain the administrative and practical skills you need to succeed in a leadership role in the industry, whether your career is in hotels, resorts, restaurants, events, clubs or another area.
The BSBA Hospitality Management curriculum takes full advantage of partnerships in a thriving San Francisco Bay Area location by incorporating hospitality news and trends, industry professionals, and experiential learning into each course.
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