Institute of Tourism and Hotel Management offers Bachelor of Business Administration in Hospitality Management. ITHM is dedicated in developing quality human resources for tourism and hospitality.
DurationInstitute of Tourism and Hotel Management (ITHM) is dedicated in developing quality human resources for tourism and hospitality. ITHM strives to nurture professional and managerial excellence, social and cultural sensitivity, moral and ethical responsibility with concern for the environment and attempt for latest techniques to develop decision making abilities with a resolute approach towards productivity, excellence, innovation and value for others to enable its participants to keep pace with the changing scenario of the economy and its environments.
It will also lead in generating practical and theoretical knowledge that enables people to better understand our world and improve conditions for local and global communities.
Vision
“To be a leading Institute offering quality education, research and preparing management with applicable knowledge for the development of the management, industry and society.”
Mission
“Institute of Tourism and Hotel Management (ITHM) is dedicated in developing quality human resources for tourism and hospitality. ITHM strives to nurture professional and managerial excellence, social and cultural sensitivity, moral and ethical responsibility with concern for the environment and attempt for latest techniques to develop decision making abilities with a resolute approach towards productivity, excellence, innovation and value for others to enable its participants to keep pace with the changing scenario of the economy and its environments. It will also lead in generating practical and theoretical knowledge that enables people to better understand our world and improve conditions for local and global communities.“
AIIHM offers Diploma in Hotel Operations (1 Year). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and accommodation operations.
CIMAMS offers B.Voc. Degree in Catering Technology & Hotel Management. This study program provides students with a solid foundation in theory and current practices of the hotel management industry and prepares them for an all-round career development.
This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
The academic programmes of the Department of Tourism Management have been designed as combination of both tourism theory and practices. Apart from the conventional lecture methods it’s a unique blend of experiential learning enhancing the candidates for wholesome development.
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