The Bachelor of Business (Hospitality and Tourism Management) teaches essential hospitality and tourism concepts alongside marketing, entrepreneurship and innovation. Gain industry experience through our immersive work placement program and graduate with the expertise to kickstart your career in thi
The Bachelor of Business (Hospitality and Tourism Management) teaches essential hospitality and tourism concepts alongside marketing, entrepreneurship and innovation. Gain industry experience through our immersive work placement program and graduate with the expertise to kickstart your career in this dynamic field.
Throughout this comprehensive program, you will delve into pivotal business and management subjects, acquiring invaluable knowledge, skills and practical experience in the core domains of hospitality and tourism management.
Offering unparalleled flexibility, this course allows you to tailor your learning experience, whether opting for fully online studies, on-campus learning or a blend of both. With a diverse range of electives to choose from, you can specialise in the specific area that ignites your passion.
Learning outcomes and Work-Integrated Learning
Learn how to manage staff and promotional events in a global context.
Research innovation and understand changing global trends within hospitality and tourism contexts.
Explore an array of organisational structures and how they come together.
Demonstrate cultural awareness, teamwork and inclusive communication skills to suit the global hospitality and tourism industries.
Undertake 300 hours of industry experience.
Career opportunities
As a graduate of the Bachelor of Business (Hospitality and Tourism Management), you will have the opportunity to move into an exciting senior role in many areas of the hospitality and tourism industries. You can even travel the world with your extensive knowledge and in-demand skills.
Potential career paths
Operations Manager
Average salary: $100,000 - $155,007
Tourism Marketing Manager
Average salary: $160,000
Food and Beverage Manager
Average salary: $65,000 - $109,250
Food and Beverage Supervisor
Average salary: $58,867 - $78,884
Most salaries are sourced from au.talent.com/salary and payscale.com and are in AUD. Information is current as of August 2023.
Study pathways
Torrens University offers undergraduate and postgraduate students with flexible entry options and study pathways. Whether you prefer a full program or a modular approach, we can tailor your studies to your needs.
Start your journey with an undergraduate diploma or bachelor degree, or grow your career with a postgraduate qualification.
About Us
Torrens University is Australia’s international university and vocational registered training organisation, built on the shoulders of giants. We have partnered with prestigious schools and colleges, to develop a fresh, modern, global perspective for higher education.
Our Focus
We offer high-quality vocational and higher education undergraduate, graduate, higher degree by research and specialised degree programs in a wide range of academic disciplines, delivering our programs online and on our campuses.
We have two campuses in Sydney, two in Melbourne, one in Adelaide, two in Brisbane, one in the Blue Mountains, one in Auckland and one in China.
Our work is strengthened, amplified and its impact reinforced through partnerships with industry, research collaborations, sport, government and non-government organisations.
As a Certified B Corporation®, we have an unwavering commitment to producing global graduates with the skills to form strong industry connections, rooted in a culture of change-making and positive impact on society and environment.
Our Vision
‘We champion the power of people to connect the world for good’, and our values of beginning and ending with people, being good, being creative, being bold, being well and being global are at the core of everything we do.
Our vision and values underpin and inform all the work done in our institutions.
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Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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