This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.
DurationThis programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
This programme is designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in Singapore.
Key learning outcomes in the programme are: Understand the dynamic nature and importance of the hospitality industry. Develop sound understanding of front office operations. Gain better understanding of front office, food and beverage operations.
As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable q...
Students who successfully complete and pass the modules stipulated in the programme structure will be awarded the Diploma in Business Management (Hospitality and Tourism) from Kaplan Higher Education Academy, Singapore.
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