This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.
DurationThis programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses. At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
The capacity to meet this rising demand for Tourism and Hospitality qualifications, and ERCI aims, in part, to satisfy this demand by delivering quality diploma programmes focused on innovation, entrepreneurship, practical relevance and a passion for excellence
This course would equip you with knowledge, exposure and skills in Tourism, Hospitality, and Events Businesses with a focus on managing complex businesses effectively.
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
This programme is designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in Singapore.
This course is specially designed to let students acquire the in-depth knowledge and practical skills in key areas of hospitality management. It aims to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.
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