This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.
DurationThis Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.
Curriculum
Year 1
• Accommodation Services
• Food & Beverage Services
• Food Preparation
• Tourism
• Hospitality Business Management
• End-User Computing
• Work-Integrated Learning
Year 2
• Supervisory Management
• Cost & Revenue Management
• Management Fundamentals
• Human Resources & The Legal Environment
• Macroeconomics
• Languages (French or German)
• Introduction to Accounting
Year 3
• Hospitality Accounting
• Ethics & Corporate Social Responsibility
• Leadership
• Entrepreneurship
• Hospitality Sales & Marketing
• The Capstone Project
• Work Integrated learning
Internships
• 12 Week local internship (1st Year)
• 22 Week Local/Overseas Internship (2nd/3rd year)
Work On Cruise Ships, Bushveld Lodges And Wildlife Safaris, Restaurants, Conferencing and Events Management, Action Bars And Clubs, Winter Sport Resorts, Private Residential Clubs, Travel Management, 5-Star Hotels, Airlines, Industry Specific IT, Tour Operator, Guest Houses and B&Bs, Hospitality Training Providers, Beach Resorts, and so much more...
The Swiss Hotel School South Africa is a unique Higher Education Institution offering world-renowned Hospitality education. Graduates of our Degree in Hospitality Management and Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
SHS started offering high-quality education at its first campus in 1995. Founded by Jurg Vontobel (a well-known hospitality educator from Switzerland). SHS quickly gained a firm reputation for the competence, skill and ‘can-do’ attitude of its students.
Its extensive campus facilities in Ferndale, Gauteng offer students space to breathe and all the facilities needed to achieve. SHS has a thoroughly modern approach to hospitality and culinary education whilst keeping its traditional Swiss hospitality roots.
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