Bachelor Of Hospitality Management

This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.

Curriculum

Year 1

• Accommodation Services
• Food & Beverage Services
• Food Preparation
• Tourism
• Hospitality Business Management
• End-User Computing
• Work-Integrated Learning
 

Year 2

• Supervisory Management
• Cost & Revenue Management
• Management Fundamentals
• Human Resources & The Legal Environment
• Macroeconomics
• Languages (French or German)
• Introduction to Accounting
 

Year 3

• Hospitality Accounting
• Ethics & Corporate Social Responsibility
• Leadership
• Entrepreneurship
• Hospitality Sales & Marketing
• The Capstone Project
• Work Integrated learning

Internships

• 12 Week local internship (1st Year)
• 22 Week Local/Overseas Internship (2nd/3rd year)

Work On Cruise Ships, Bushveld Lodges And Wildlife Safaris, Restaurants, Conferencing and Events Management, Action Bars And Clubs, Winter Sport Resorts, Private Residential Clubs, Travel Management, 5-Star Hotels, Airlines, Industry Specific IT, Tour Operator, Guest Houses and B&Bs, Hospitality Training Providers, Beach Resorts, and so much more...