VIU offers a four-year Bachelor of Hospitality Management degree. Students have the option to exit with the Hospitality Management diploma after two years, or go on to complete the additional two years to graduate with the Bachelor of Hospitality Management degree.
VIU offers a four-year Bachelor of Hospitality Management degree. Students have the option to exit with the Hospitality Management diploma after two years, or go on to complete the additional two years to graduate with the Bachelor of Hospitality Management degree.
The program will involve the learner in an internationalized curriculum as well as culturally diverse professional and social environments. They will be engaged in activities that develop their skills to synthesize and solve problems in a global context.
The program balances academic and applied skills by designing learning opportunities where learners apply theories in hospitality business simulated environments as well as in co-operative/internship placements.
Hospitality diploma graduates from VIU or other Canadian institutions have the option of entering directly into the third year of the Bachelor of Hospitality Management program.
Culinary Management diploma and Baking and Pastry Arts Management Diploma graduates from VIU or other Canadian institutions can enter the third year of the degree program after completing a bridging semester. Admission to the third year of the program is limited.
Admission Requirements
Enrolment in this program is limited. Students who meet or exceed the minimum admission requirements may not necessarily be admitted to the program.
General admission requirements apply.
English 12 with a minimum "C+" grade or equivalent.
A minimum "C+" grade in Foundations of Mathematics and Pre-calculus 10 or Workplace Mathematics 10 or equivalent.
Admission Following Culinary Management Diploma
Culinary Management diploma graduates applying to the Bachelor of Hospitality Management program will be enrolled in a bridging semester to prepare for entry into the third year of the Hospitality Management degree. The bridging semester of courses may be completed concurrently with BHM course work.
Admission Following Baking and Pastry Arts Management Diploma
Baking and Pastry Arts Management diploma graduates applying to the Bachelor of Hospitality Management program will need to complete a bridging semester of courses. The bridging semester of courses may be completed concurrently with BHM course work during the first two semesters of the BHM.
Transfer from other Institutions
Transfer students, with a qualifying two-year diploma, will be considered for block transfer into the 3rd year of the Bachelor of Hospitality (BHM) degree program. Typical qualifying diplomas include, Culinary Arts, Hotel, Restaurant, Hospitality, and Resort Management.
The Hospitality Management program at Vancouver Island University (VIU) has several articulation agreements allowing qualifying students direct entry into the 3rd year of the BHM. Please check with the sending institution for pathways to VIU.
Students transferring to VIU after completing a two-year diploma programs in a hospitality-related discipline will be considered for block-transfer into the third year of the Bachelor of Hospitality Management degree.
General admission requirements apply.
Prospective students must hold a minimum "C+" average grade for their completed diploma, with a minimum "C" grade in individual courses.
Transfer students must satisfy VIU's Degree English Requirement prior to graduation. All students should consult with the Program Degree Advisor upon admission to the program.
Career Opportunities
The degree graduates will continue their career development into middle and senior management positions in the following employment settings:
Resorts;
Hotels, Inns;
Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
Management Consulting Companies
The employment opportunities are varied:
Supervisory/Management which require advanced planning and leadership skills.
Independent entrepreneurs, there are many business opportunities in the Hospitality sector which the graduate might pursue.
Hospitality Business Development organizations which plan, develop and operate new business.
Hospitality training organizations/Human Resources Management positions.
Sales and Marketing.
Work Placement Opportunities
Students in the third year of the degree will participate in either a Co-operative Education work term or an Internship. In order to receive a Co-operative Education designation, transfer students must have successfully completed two Co-op work terms in their diploma activity.
Participation in the third Co-op work term is based on availability of space and academic performance with a minimum 3.0 (“B”) grade point average.
Excellence in teaching, innovative research and an inclusive community at Vancouver Island University prepare students for success in every aspect of life.
VIU is a public university on the west coast of Canada with campuses on the traditional territory of the Suneymuxw, Quw’utsun, Tla’amin, Snaw-naw-as and Qualicum First Nations.
This program will provide students with relevant hospitality and tourism management skills to meet the demands of the current hospitality and tourism industry.
Inspiring people with the courage to transform the world. To celebrate our 25th anniversary, Royal Roads University has a new strategic vision Learning for Life 2045 and beyond.It puts courage at our core. It builds on our history as a leader in online, on-campus and blended education.
The first year of this program is designed to prepare students to work in hospitality and tourism businesses by providing courses aimed at developing a fundamental business and customer service background.
The first Applied Bachelor’s degree in Management to be offered in Québec, this training course focussed on hospitality, customer experience and employee experience will allow you to develop both interpersonal and operational skills.
Build relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills.
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