Bachelor of Hospitality Management (Honours)

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the popular hospitality degrees in Malaysia, this programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation.

Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency. The Hospitality department is also a member of Euhofa.

Programme Outline

• Nutrition Studies

• Introduction to Hospitality Management

• Hospitality Economics

• Japanese Language I OR French Language I OR Korean Language I

• Hospitality Accounting

• Hospitality Marketing

• Introduction to Information Technology

• Principles of Management

• Legal Aspects in Hospitality Industry

• Japanese Language II OR French Language II OR Korean Language II

• Beverage Management (Theory)

• Beverage Appreciation (Practical)

• Food Preparation I (Practical)

• HRM for Hospitality Industry

• Tourism Management

• Statistical Analysis for Business

• Rooms Division Management

• Food Preparation II (Practical)

• Food and Beverage Service Management

• Restaurant Management

• Hospitality Financial Accounting

• Tourism and Hospitality Research Methods

• Professional Development

• Sustainable Tourism

• Tourism and Hospitality Industry Project

• Strategic Management

• Retail Management

• Food and Beverage Cost Control

• Industrial Attachment

• Entrepreneurship

Career Prospects

• Hotels, Resorts and Spas

• Theme Parks

• Cruises

• Airlines

• MICE

• Catering and Services Companies & Clubs