Bachelor of Hospitality Management (Hons) is offered by Malacca Islamic University.PASS Sijil Tinggi Persekolahan Malaysia (STPM) with at least 2.00 or; PASS Diploma in a field related to CGPA (CGPA) of at least 2.00 or PASS Matriculation with a CGPA grade of 2.00 or; PASS the Foundation program
DurationBachelor of Hospitality Management (Hons) is offered by Malacca Islamic University.
Entry Requirements
PASS Sijil Tinggi Persekolahan Malaysia (STPM) with at least 2.00 or;
PASS Diploma in a field related to CGPA (CGPA) of at least 2.00 or
PASS Matriculation with a CGPA grade of 2.00 or;
PASS the Foundation program with a CGPA grade of 2.00 or;
Other qualifications recognized as equivalent by the Government of Malaysia
Career Prospects
Travel Consultant and Ticket Booking
2Lecturer / Tutor
Travel Agency / Hotel Manager
Human Resource Executive
Marketing Executive
Event Coordinator
Objective
Giving birth to a generation of Muslims who are knowledgeable and pious in spreading Islamic teachings based on the Al-Quran and As-sunnah.
Implement and educate various fields of knowledge based on Islam.
Giving birth to a generation that has knowledge and abilities in various fields of Islamic studies, Science, Technology, Social Sciences and the latest sciences.
Building a generation that has self-resilience in dealing with current challenges and is sensitive to the realities of the future.
Create a group of authoritative scientists who are always grateful for God's blessings and grace.
Emphasis on psychology-based studies.
Support and help the country implement and realize the National Education Policy.
Philosophy
Studies that combine elements of faith, academics and vocational (worldly and ukhrawi) to produce pious and progressive people.
Mission
Carrying out educational efforts and the development of worldly and ukhrawi knowledge, training and technological skills as well as research and development of human resources with an Islamic perspective.
Vision
To become a superior and excellent higher education center in Islamic-based studies.
Motto
Engineering Human Development.
The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation.
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