Study the Bachelor of Hotel Management to become a leader in hospitality and tourism. This degree concentrates on management concepts such as marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship and financial accounting.
DurationStudy the Bachelor of Hotel Management to become a leader in hospitality and tourism. This degree concentrates on management concepts such as marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship and financial accounting.
The Bachelor of Hotel Management equips students for supervisory and management positions within the accommodation, hospitality and tourism related sectors, nationally and internationally.
You will study marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship and financial accounting, focussing on management concepts and using a blend of theoretical and practical learning that emphasises applied knowledge.
The theory, assessments, field trips and internship allows students to experience the industry first hand and prepares them for employment in hotel and tourism management positions.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
The aim of this programme of study is to develop graduates who have the skills and knowledge to work as senior operators in the hotel, tourism, and travel industries, or progress to further study.
In the first two years, you’ll learn all the operational, managerial and business skills required for a trainee manager or junior manager position in any business within the industry.Â
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts.Â
Gain the skills to guide businesses in this dynamic, fast-paced and people focused industry that needs qualified supervisors and managers. There’s plenty of demand for qualified managers and supervisors with the skills to manage hospitality businesses.
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