The course of BHM focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
Bachelor of Hotel Management (BHM)
BHM or Bachelor of Hotel Management. The course of BHM focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
After completing this course of bachelors in hotel management and catering technology, students can find jobs majorly in the hotel industry and also in many other sectors like tourism, airlines, food craft institutes, cruise ships. They can work in profiles like Food and Beverage manager, Front Office Manager, Bartender, Front office Manager, Housekeeping Supervisor, Sous-Chef, and Chef.
Eligibility – 12th
Semester – (8)
Duration - 4 years
Required Documents
Passport size Photo (at least 6)
Attested photocopy of Birth Certificate
Mark Sheets & Passing Certificate of Class XII
Address Proof (Aadhar Card)
Medical Fitness Certificate
Character Certificate (Attest with Gazetted Officer, MLA & Counsellor)
About SIMS
State Institute of Management Studies (SIMS) is one of the premier Hospitality & Hotel Management Institute in Delhi-NCR region and it is managed by Strenuous Group of Institutions Society of India. (SGIS) Registered in Delhi, under Indian Constitution Act 1860, section 21. SIMS Institute is a self financed institute, offering superior or high standard quality education to students from all corners of the country.
It is developing as the institution of excellence imparting Hospitality & Tourism education and generating competent professionals with a high degree of credibility, integrity and ethical standards. We aim at recognize, respect and nurture the creative potential of each and every student according to the needs of Hospitality & Tourism Industry
Why SIMS
Hands on Training for Each Course
State of the Art Commercial Kitchen
State of Art Equipment
Limited seats per batch for personalized attention
Detail printed course material
Special weekend classes for working people
Convenient Timings
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