The Bachelor of International Hotel and Tourism Management will prepare you for professional and managerial roles in the global tourism and hotel industries.
The Bachelor of International Hotel and Tourism Management will prepare you for professional and managerial roles in the global tourism and hotel industries.
You will develop the knowledge and skills required by managers in modern hospitality and tourism businesses with special emphasis on; hotel, tourism and event operations, sustainable tourism, tourism industry analysis, revenue management and human resource management.
Emphasis is placed on practical and experiential learning through field trips, industry experience, internships, and real-life case studies. Students will undertake an Industry Experience Placement or an Employment Activity as part of the Beyond Bond program.
Key features
Undertake industry projects and internships throughout your studies through our connections with international tourism organisations like Marriott, Accor, Hilton, InterContinental, and Wyndham.
Personal mentorship through the Bond Business Mentoring program, where you will be supported by a network of academic staff, senior students, and alumni.
Undertake an Industry Experience Placement or an Employment Activity as part of the Beyond Bond program.
Unrivalled access to state-of-the-art learning resources including the Bond FinTech Hub, Commercialisation Centre, Centre for Data Analytics, and Transformer.
Learn from experienced academics and industry practitioners from a diverse range of business backgrounds.
Not everyone is ready to dive straight into a university degree – some students may not have studied in a while, whereas others may need to brush up on prerequisites, or develop their English language comprehension. So, at Bond University College, we make it our mission to provide them with the skills and foundational knowledge they need to seamlessly transition into their undergraduate program of choice.
With a range of preparation programs at different levels available, our vision is simple – providing every student with the resources, tools and knowledge they need to not just transition to, but to excel at, their undergraduate studies. All Bond University College classes are situated at the main Bond University campus, and a number of lectures and classes intersect with our bachelor’s programs, meaning that students feel immersed in the Bond experience from day one.
We’ve seamlessly transitioned so many students into undergraduate programs at Bond, and consequently seen them go on to complete graduate diplomas, master’s programs and even PhDs. With all of the support that only a small, personalised university like Bond can offer, your journey starts here and now.
Upon commencing at Bond University College, students are immediately welcomed into our connected, supportive community of ‘Bondies’. The environment we create at Bond University College is intentionally warm, supportive, and caters to students’ individual needs.
This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
The hospitality industry forms a key part of the economy across the globe. From entertainment and recreation to accommodation and food service, it is a highly diverse industry that requires flexible, responsive managers to successfully guide businesses.
The Advanced Diploma of Hospitality Management course provides the skills and knowledge for an individual to become competent as a Manager in any hospitality function area
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