Our program is broad-based and includes studies in Hotel & Event Management and Culinary Management.Our four- year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities.
DurationWelcome to the world of Hospitality Management. This academic area is full of opportunities to travel and work with people from all over the world. The industry is fast-paced and high-energy and allows you to work in some of the most beautiful vacation spots on Earth! Southwest Minnesota State University offers the Bachelor’s degree in Hospitality Management.
Our program is broad-based and includes studies in Hotel & Event Management and Culinary Management.Our four- year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities.
The Hotel & Event Management concentration focuses on contemporary issues related to strategic management in the hotel and event industry. Students are prepared for employment in management trainee and supervisory positions at hotels, public institutions and private clubs, entertainment venue manager, wedding sales manager, convention and meeting manager, event manager, etc., with the opportunity for advancement to upper-level management positions.
The Culinary Management concentration prepares graduates for positions as supervising chefs in hotels, restaurants, clubs and resorts, cafes and eateries, hospitals, catering companies, and more. This concentration will allow students with a passion for culinary arts to obtain a baccalaureate degree and advance professionally in the future
Internships
Hospitality Management students need to complete two internships prior to graduation. The purpose of internship requirement is to expose students in a real-life industry setting across various industry sector or service levels.
Students can use internship requirements to identify their area of interest in the industry sector or service positions. Below are places our Hospitality Management students have completed their internship experiences in the recent past.
Career Opportunities
Career opportunities include being a Food Service Manager, Guest Services Manager, Catering Coordinator, Event Planner, Production Manager, Restaurant Manager, Dining Room Manager, Sous Chef, Assistant Housekeeping Director and Food & Beverage Manager.
About Southwest Minnesota State University
Southwest Minnesota State University is a four-year public university offering a high quality education in the liberal arts and professions to prepare you for a life that is successful both personally and professionally. SMSU has grown into a university of choice with high national rankings, producing scholars who become the leaders, thinkers, and entrepreneurs of the future.
Strong academics, fulfilling social activities, rewarding civic engagement projects, and support from fellow Mustangs in a close-knit environment mean you will get the education of a lifetime at a price that won’t take a lifetime to pay for. We invite you to visit SMSU and to see for yourself all that we have to offer.
Mission, Vision, and Values
Southwest Minnesota State University's Mission Statement:
"Southwest Minnesota State University prepares students to meet the complex challenges of this century as engaged citizens in their local and global communities. Our comprehensive degree programs, taught in the liberal arts tradition, are dedicated to connecting students' academic and practical professional development experiences in southwestern Minnesota to the wider world."
SMSU Vision Statement:
SMSU aspires to be recognized throughout Minnesota and beyond for being an inclusive and student-centered university.
SMSU Value Statement:
We value:
Discovery through innovative teaching, research and other high-impact experiences.
Civic engagement and strategic partnerships.
Developing broadly educated and well-rounded leaders.
Ranked as the top hospitality management program in the nation and No. 2 in the world, UCF’s Rosen College of Hospitality Management provides an environment that prepares the next generation of hospitality leaders for a rewarding future.
The B.S. in Hospitality Management major teaches students about the inner workings of the hospitality industry including lodging, food and beverage, service quality, and facility operations.
The degree requirements for a BSBA in hospitality management include a core set of business management courses and hospitality management courses. Specific career direction is established through work experiences and elective courses. Faculty advisors meet with students quarterly to monitor academi...
A bachelor’s degree in hospitality innovation and leadership blends the University Core Curriculum with courses in business foundations, hospitality and food management, and general electives to round out your degree.
This program is uniquely designed to immerse students in the rich and vibrant heritage of San Antonio through our curated focus area on cultural enrichment, distinguishing our graduates by giving them a knowledge base tailored for maximum marketability.
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