PIHM is dedicated to develop professional abilities, attitudes and technical skills of the students as per the requirements of Hospitality & Tourism Industry. Main aim of the institute is to inculcate core values, knowledge of the process & practices of the hospitality industry in aspiring minds.
DurationHospitality is an emerging field with the ocean of employment opportunities across the globe. PIHM is dedicated to develop professional abilities, attitudes and technical skills of the students as per the requirements of Hospitality & Tourism Industry. Main aim of the institute is to inculcate core values, knowledge of the process & practices of the hospitality industry in aspiring minds.
The institute is known for its academic excellence, industrial training, and an outstanding placement record. Highly competent & dedicated faculty members provide round the clock support to young achievers. The infrastructure and on-campus amenities of the institute assure the remarkable transformation of young aspirants into professionally qualified employable human resources.
People’s Institute Of Hotel Management, Bhopal, an ISO 9001:2015 Certified Institution was established in the year 2007. The Institute is self financed and non-aided under the aegis of SJPN, Bhopal. The Institute boasts of highly qualified and vastly experienced faculty to train the students for Hospitality and Tourism Industry.
The institute is built-up on 1.94 acres with all Infrastructure and Academic facilities in a lush green garden environment in the premises of People’s Group.
A Bachelor degree in Hospitality & Tourism is offered by Vidya Jyoti Eduversity with IKG Punjab Technical University (A State Govt. University) as the awarding university.
The Bachelor of Vocation in Hotel Management, is a course is divided into six semesters of six months apiece and consists of a three-year programme, in DSHM- Jaipur it is RISU Affiliated college in Jaipur.
Metro Hoteliere India offers Diploma in Hotel Management. Our students enjoy state-of-the-art facilities and an option to select their desired specialization such as front office, food production, F&B, housekeeping, etc.
The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and accommodation operations.
Aspirants in the BHMCT program get both theory and practical courses guidance. This program receives industrial food and beverage service training, food manufacturing, front desk operations, and cleaning. Many institutions that offer BHMCT programs require students to complete 20 weeks of industria...
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