The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.
The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.
To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.
To develop the required skills in Food & Beverage Production.
To develop the required skills in Food & Beverage Service.
To develop the required skills in House Keeping & Front Office operations.
To develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,
To develop the required skills in communication for a better career in the Hospitality Industry.
To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
To enable the candidates to manage any hospitality, tourism and other allied Industries.
Symbiosis School of Culinary Arts
Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. SSCA was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.
In order to cater to the growing demand for well-trained hospitality professionals, SSCA is now commencing a specialized Hospitality Management bachelor’s degree from 2020.
The Indian tourism and hospitality industry has emerged as one of the key drivers of growth among the services sector in India. The forecasted 8% growth of Indian tourism industry for the next 10 years* along with the global market trends of the ever-increasing number of travels for business and leisure, the long term outlook for the hotel & hospitality industry is indeed positive. The hospitality sector has now become a significant industry in India. It is a sunrise industry, an employment generator, a significant source of foreign exchange for the country. The booming tourism industry has had a cascading effect on the hospitality sector with an increase in the occupancy ratios and average room rates.
Hospitality and Foodservice are among the fastest developing sector in the world. The projected growth is expected to throw open many opportunities for Indian students to pursue a career in both the hospitality and foodservice industry. During the last decade, culinary has emerged as a preferred career option in the foodservice industry.
However, it takes a well-rounded and planned education to be counted among the best in the profession. Along with knowledge, the service skills on how to manage people, control costs and attract customers in order to succeed are increasingly necessary to succeed in this competitive industry.
Keeping in view the increasing demand for specialized programs both in Culinary and Hospitality field, SSCA offers two unique three- year, full-time bachelor’s degree programmes- BSc (Culinary Arts) and BSc (Hospitality Management). Both our programmes are designed to prepare students for a wide range of career options in the Culinary and Hospitality fields.
Symbiosis believes in industry and academia interaction at all stages of student development and as a part of our curricula, the students undergo well planned and monitored internship in collaboration with leading hotel and food industry organizations.
Innovation in the culinary field, adaptability, business ethics and social responsibility are emphasized to develop students into becoming leaders as well as responsible citizens.
The BBA program of Manipal University Jaipur (MUJ) imparts fundamental knowledge of business and management principles to the students. This course is designed to develop critical thinking and analytical skills needed to understand complex business situations and articulating appropriate strategies
We offer exciting job oriented program in Hospitality & Hotel Management with the intention of producing quality and skillful hospitality professionals in order to plug up the supply and demand gap of the hospitality industry.
B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.
AIMS offers Bachelor’s Degree course in Hotel Management. Traditional class room instruction in complemented by off campus experience and professional practices within all areas of the industry. The college also wished to house the Hospitality research and campus recruitment center in future.
Diploma in Hospitality Management gives you the complete understanding about the functions of such as Front Office, Food and Beverages, House Keeping and Fidelio Guest Relationship Software This is the course designed by specifically for the students who wishes to leave their footprints in the Hos...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy