Bachelor of Science in Hospitality & Culinary Management

by Symbiosis School of Culinary Arts Claim Listing

The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.

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Symbiosis School of Culinary Arts Logo

img Duration

3 Years

Course Details

The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.

To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.

  • To develop the required skills in Food & Beverage Production.

  • To develop the required skills in Food & Beverage Service.

  • To develop the required skills in House Keeping & Front Office operations.

  • To develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,

  • To develop the required skills in communication for a better career in the Hospitality Industry.

  • To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.

  • To enable the candidates to manage any hospitality, tourism and other allied Industries.

  • Pune Branch

    SSCA Bldg, Hill Base Campus, Symbiosis International University, Gram-Lavale, Taluka - Mulshi, Pune

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