B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.
B.Sc Hospitality Studies(Training and Placement)
Affilated College :
Nalanda Education Foundation , Dr. Babasaheb Ambedkar College.
Department Of Hotel Management :
Institute of Catering Education
Our Story
Founded in 2005, ICE College of Hotel Management and Catering Technology, has made landmark progress and has made an impact in the hospitality scenario. The Hospitality arm of ICE has expanded and adding campuses in Mumbai, Navi Mumbai, Pune. In Mumbai campuses are located at Andheri and Lower Parel.
ICE College of Hotel Management and Catering Technology- Campuses
Navi Mumbai
Located 40 kms away from the International Airport at Sahar and 5kms away from the upcoming airport at Panvel, in the sylvan & picturesque environs at Navi Mumbai, ICE College of Hotel Management and Technology provides the perfect ambience for pursuit of academic excellence. ICE offers various courses in hotel management after 10th, after 12th and even certification courses in bakery , housekeeping and front office.
Mumbai
At ICE College of Hotel Management & Catering Technology, we emphasize the concept of an international curriculum especially relevant as an evolving logic to respond to intensifying world-wide competition which drives customers' demand for value and leaves hospitality managers little room for error. To bring out our philosophy a few of our aims & objectives are highlighted below:
Our aims
To offer industry relevant curriculum to meet the ever growing demands of the service sector. To encourage reading and research to meet effective quality assurance standards for a well structured progression of the student's career path. To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry. To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.
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