The Three-Year (Six Semester) & The Four -Year (Eight Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector with NEP 2020.
DurationB. Sc. In Hospitality And Hotel Administration (B. Sc. H& Ha) Degree From JNU, New Delhi. ( The World renowned University)
The Bachelor of Science program in Hospitality and Hotel Administration 3 years degree & 4 years Degree honours is offered from 2023-24 session jointly by the National Council for Hotel Management catering technology, Ministry of Tourism, govt. of India and the JNU, New Delhi( The World renowned University)
Focus
The Three-Year (Six Semester) & The Four -Year (Eight Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector with NEP 2020.
The program also involves in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and House Keeping.
It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
it also provides entrepreneurship skills via learning by doing.
Duration
3 Years (6 semesters) B.Sc. Degree from JNU
4 Years (8 semesters) B.Sc. Honours from JNU
Affiliation
National council for hotel management and catering technology, Noida, (Ministry of Tourism, Govt. of India)
No. of Seats
60
Journey of SDCHM
Sunder Deep College of Hotel Management (SDCHM) was established in 2008 with a vision of becoming the best hotel management institute in all of India.
An institute of noted academicians, experienced faculty members and eminent industrialists with high social acceptance have contributed their services for the overall development of the SDCHM. SDCHM has assumed a credible position among most progressing professional education institutions of National Capital Region. This exponential growth itself is a testimony of sincere efforts being put in by faculty and staff members of SDCHM.
SDCHM is ably supported by a well-equipped campus enabling barrier free education to streams like Bachelor of Hotel Management and Catering Technology (BHMCT), B.Sc. in Hospitality and Hotel Administration (B.Sc. HHA) and Diploma in Food and Beverage Service/ Food Production.
The Institute has state-of-the-art infrastructure and highly equipped labs to provide hands-on training to students. The program involves in-depth laboratory work, industrial visits, guest lectures, workshops and vocational training scheduled at regular intervals for students to acquire required knowledge, skills, and standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operations and Housekeeping.
The Institute holds the distinction of placing 100% students of all its batches so far in various sectors of hospitality industry i.e., hotels, airlines, cruise lines, international restaurant chains, retail, banks, hospitals, MNCs and PSUs.
SDCHM Highlights
First Ranking College in University. 30 Acres of lush Green landscaped campus.
Experienced Faculties from IHMs with Foreign Experience.
Regular guest lectures from Eminent Industry Professionals.
Free Wi-Fi facility & Sports Facility in campus.
Overall personality Development.
Organizing regular National Hospitality Competitions.
Entrepreneurial Development - HM cafe in campus.
Well Maintained Boys and Girls Hostels with individual room.
College Transport facility from all areas of Delhi NCR.
Infra Details
Automated Laundry & HK lab
2 Restaurants and 1 BAR
3 kitchens
Bakery and Confectionary
2 Model guest Suits
Food Science Lab
HM Café
Herbs Garden
Language Lab
Training and Placement Cell
The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
Munnar Catering College offers Bachelor of Science in Hospitality & Hotel Administration. The college was set up with the purpose of imparting education and maintaining and operating allied facilities for the promotion of hospitality, tourism, art, culture, social activities etc.
Hospitality degrees are most commonly found as Bachelor of Hospitality Management courses, in which you will be given an introduction to the world of hospitality, learning about how the industry works and the managerial and customer service skills you will need to succeed.
This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program has the skill of the student to become a successful supervisor or manager in the industry.
Introducing BVHCTTSI a comprehensive Hospitality, Hotel, and Tourism management B. Voc. Degree Course offered by JU University. This Degree course is designed for aspiring professionals seeking to excel in the dynamic and ever-growing industry.
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