Journey of SDCHM
Sunder Deep College of Hotel Management (SDCHM) was established in 2008 with a vision of becoming the best hotel management institute in all of India.
An institute of noted academicians, experienced faculty members and eminent industrialists with high social acceptance have contributed their services for the overall development of the SDCHM. SDCHM has assumed a credible position among most progressing professional education institutions of National Capital Region. This exponential growth itself is a testimony of sincere efforts being put in by faculty and staff members of SDCHM.
SDCHM is ably supported by a well-equipped campus enabling barrier free education to streams like Bachelor of Hotel Management and Catering Technology (BHMCT), B.Sc. in Hospitality and Hotel Administration (B.Sc. HHA) and Diploma in Food and Beverage Service/ Food Production.
The Institute has state-of-the-art infrastructure and highly equipped labs to provide hands-on training to students. The program involves in-depth laboratory work, industrial visits, guest lectures, workshops and vocational training scheduled at regular intervals for students to acquire required knowledge, skills, and standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operations and Housekeeping.
The Institute holds the distinction of placing 100% students of all its batches so far in various sectors of hospitality industry i.e., hotels, airlines, cruise lines, international restaurant chains, retail, banks, hospitals, MNCs and PSUs.
SDCHM Highlights
First Ranking College in University. 30 Acres of lush Green landscaped campus.
Experienced Faculties from IHMs with Foreign Experience.
Regular guest lectures from Eminent Industry Professionals.
Free Wi-Fi facility & Sports Facility in campus.
Overall personality Development.
Organizing regular National Hospitality Competitions.
Entrepreneurial Development - HM cafe in campus.
Well Maintained Boys and Girls Hostels with individual room.
College Transport facility from all areas of Delhi NCR.
Infra Details
Automated Laundry & HK lab
2 Restaurants and 1 BAR
3 kitchens
Bakery and Confectionary
2 Model guest Suits
Food Science Lab
HM Café
Herbs Garden
Language Lab
Training and Placement Cell
The Three-Year (Six Semester) & The Four -Year (Eight Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector with NEP 2020.
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