Lincoln University’s Bachelor of Tourism Management is designed to prepare you for the emerging strategic opportunities and re-imagining of sustainable and regenerative tourism both in Aotearoa-New Zealand and on a global scale.
DurationAlong with most of the wider travel and hospitality sectors, tourism has been hit hard by the global COVID-19 crisis.
As the industry reforms and develops innovative strategies, products and approaches that will lead a recovery over the next three to five years, there’ll be increasing need for skilled professionals to lead the rebuild.
There will be a need to replace those who left the sector, as well as graduates with a mix of traditional knowledge and updated thinking that fits the new-look global tourism industry.
Lincoln University’s Bachelor of Tourism Management is designed to prepare you for the emerging strategic opportunities and re-imagining of sustainable and regenerative tourism both in Aotearoa-New Zealand and on a global scale.
You’ll grow your understanding of this, along with how tourism blends people, places and cultures into memorable contexts and experiences. You’ll be in demand to lead an innovative and bold rebuilding of the world’s largest single industry.
How you’ll grow
This programme has been designed in consultation with industry and reflects genuine industry needs.
You’ll expand your knowledge of both theoretical contexts and the practical side of tourism management.
Build your analysis and research skills.
Be trained for positions of management and responsibility.
Discover how to apply your judgement and knowledge in global business environment.
Career opportunities
Graduate with this degree and you have an almost endless array of roles and careers to grow into.
University Entrance through NCEA or an approved, equivalent qualification.
*If English isn’t your first language, other entry requirements will apply. Learn more about English language requirements.
Recommended preparation
We have a proud history as a leading land-based centre of education. However, our teaching and research extends beyond agriculture, horticulture and viticulture. As the economy of Aotearoa New Zealand has grown more diverse, so have we.
Our study programmes encompass environmental management, food, wine and beer production, business, accountancy and marketing - especially in agribusiness - science, landscape architecture, property management, tourism, sport and recreation management.
Our portfolio is broad, but we’re driven by a single-minded focus: to cultivate and nourish an environmentally sustainable future for our communities, and for the generations to come.
Our vision,
expressed through each of our learning and research disciplines, is to help you to grow intellectually, emotionally, physically and socially. This means nurturing you as an individual and fostering your unique vision and talents.
As a consequence of a Lincoln education, you'll be equipped to enhance people’s lives through their relationships with the land and land-based ecosystems and communities .
The Lincoln University Investment Plan 2023-2025
Our Facilities
We combine learning and research to cultivate vibrant connections, communication and collaboration between students, as well as nurturing a healthy relationship with the environment.
Study the Bachelor of Hotel Management to become a leader in hospitality and tourism. This degree concentrates on management concepts such as marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship and financial accounting.
Do you have your sigths set on hospitality management? This internationally recognised qualification is your perfect launchpad. New Zealand has a global reputation for outstanding hospitality and world class bars, restaurants, and cafes.
This Level 5 diploma will equip you with skills and knowledge for a wide range of roles within the hospitality industry, including trainee manager, supervisor or team leader.
The aim of this programme of study is to develop graduates who have the skills and knowledge to work as senior operators in the hotel, tourism, and travel industries, or progress to further study.
This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts.
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