Introducing BVHCTTSI a comprehensive Hospitality, Hotel, and Tourism management B. Voc. Degree Course offered by JU University. This Degree course is designed for aspiring professionals seeking to excel in the dynamic and ever-growing industry.
DurationB.Voc Degree in Hospitality, Hotel, Catering, and Tourism
Course Code:- B.Voc in HM
Course Name: - B.Voc Degree in Hospitality, Hotel, Catering, and Tourism
Duration: - 03 Years
Eligibility: - Candidates who have passed the 12th examination of CBSE, ICSE, or equivalent accreditation with a minimum of 50% marks.
Admission Procedure: - Selection for this course will be done on the basis of an entrance exam followed by a personal interview.
Course Description: -
Introducing BVHCTTSI a comprehensive Hospitality, Hotel, and Tourism management B. Voc. Degree Course offered by JU University. This Degree course is designed for aspiring professionals seeking to excel in the dynamic and ever-growing industry. This program, spanning six semesters, covers a wide range of subjects, ensuring students acquire the essential skills and knowledge to thrive in their chosen career paths.
In the first semester of the B.Voc in Hotel Management Course, students will delve into foundational courses that provide a solid understanding of the various aspects of the hospitality industry. These courses include:
Foundation in Food Production: This course introduces students to the basics of food preparation, culinary techniques, and kitchen organization. Students will learn about various ingredients, their properties, and the best ways to combine them to create delicious and visually appealing dishes.
Foundation in Food & Beverage Service:Students will learn the essentials of food and beverage service, including table settings, menu planning, and service styles. The course also covers topics such as wine and beverage pairing, customer service, and managing guest expectations.
Foundation in Front Office Operations: This course provides an overview of front office operations, including reservations, registration, guest relations, and communication. Students will gain a thorough understanding of the importance of first impressions, managing guest inquiries, and ensuring a smooth and efficient check-in/check-out process.
Foundation in Housekeeping Operations: This course focuses on the principles of housekeeping, including cleaning methods, materials, and equipment. Students will learn about the importance of maintaining a clean and hygienic environment, inventory management, and guest room preparation.
Travel & Tourism Management: Students will explore the fundamentals of travel and tourism, including various types of tourism, destination marketing, and tour operations. The course covers topics such as transportation, accommodation, attractions, and the role of travel agencies.
Communication Skills:This course aims to develop students' communication skills, both written and verbal, essential in the hospitality industry. Students will learn about effective communication strategies, listening skills, and conflict resolution.
Vocational Practical I: This practical component allows students to apply the skills and knowledge acquired during the first semester in a real-world hospitality environment.
In the second semester, students will build upon the foundational skills acquired in the first semester, studying more advanced topics:
Food Production II: This course focuses on advanced culinary techniques, menu planning, and food cost control. Students will learn about international cuisines, regional specialties, and dietary considerations.
Food & Beverage Service II: Students will deepen their knowledge of food and beverage service, exploring topics such as advanced wine knowledge, bar operations, and managing large events.
Front Office Operations II:This course builds on the foundation established in the first semester, covering advanced topics such as revenue management, yield management, and guest profiling.
Housekeeping Operations II: Students will explore advanced housekeeping concepts, including interior decoration, pest control, and energy conservation.
Basics of Event Management:This course introduces students to the world of event management, including planning, organizing, and executing various types of events, from small gatherings to large conferences and exhibitions.
Business Communications:Students will enhance their communication skills, focusing on professional correspondence, presentations, and negotiation techniques.
Vocational Practical II: This practical component allows students to apply the skills and knowledge acquired during the second semester in a real-world hospitality environment.
In semesters 3 to 6, the BVHCTTSI degree course covers advanced topics in hospitality, such as computer applications, airline and travel management, hotel accountancy, retail management, event management, cultural heritage, and human resource management. Students also undertake electives, MOOC courses, industrial training, and project presentations to enhance their practical skills and industry knowledge.
This program's carefully curated curriculum ensures that students receive a well-rounded education, equipping them with the necessary skills to excel in the competitive hospitality and tourism industry. By combining theoretical knowledge with practical experience, graduates will be well-prepared to embark on a rewarding and successful career. Enroll today and take the first step toward a bright future in hospitality and tourism management.
Introduction
Welcome to The Hotel School. We are here to inspire brilliant minds who want to pursue careers in the Hospitality Industry. The Hotel School, situated in Delhi, is a premier institute for those seeking a promising career in the rapidly expanding hospitality industry. The Hotel School offers an innovative curriculum, state-of-the-art infrastructure, and a dedicated faculty to help students gain the knowledge and skills necessary to excel in the competitive world of hospitality and tourism. Here, we will discuss various aspects of The Hotel School, including its organization, vision, and mission.
About The Hotel School
The Hotel School is an esteemed hotel management institute in Delhi, offering the finest hospitality courses with a focus on top-notch infrastructure and modern teaching methodologies. By fostering a culture of innovation and encouraging students to contribute their ideas, The Hotel School ensures that its graduates are well-prepared to embark on successful, long-lasting careers in the hospitality sector.
The institute's faculty comprises highly qualified and experienced professionals who are committed to nurturing students' confidence, cultivating their talents, and enhancing their overall personalities. As a result, students graduating from The Hotel School are equipped to deliver outstanding services across all areas of the hospitality and tourism industry.
In recognition of its achievements, The Hotel School has been awarded the "Young Achiever of the Year" and "Achiever of the Year" awards for two consecutive years by the Tata Institute of Social Science - School of Vocational Education (TISS-SVE). Established in 1936, the Tata Institute of Social Sciences (TISS) is one of India's most esteemed and respected institutions, boasting a NAAC A++ score. In 1964, TISS was declared a Deemed-to-be-University under Section 3 of the University Grants Commission Act (UGC), 1956, marking a significant milestone in its illustrious history.
Our Organization
The Hotel School is an initiative of International Skills Academy Pvt Ltd, a company that manages various educational institutes throughout India. The organization has taken affiliations with leading national and international education bodies, offering globally recognized hospitality education and providing students with the option of obtaining an Indian degree from a recognized Indian university.
The Hotel School is an affiliated training provider of the Tourism and Hospitality Sector Skill Council (THSC) under the National Skill Development Corporation. This affiliation ensures that the qualifications provided under THSC at The Hotel School are recognized by the government, empowering students to work both in India and abroad in their chosen fields of study.
Our Vision
The Hotel School's vision is to be a pioneer in the field of career-focused education, particularly within the hospitality sector. To achieve this, the institute emphasizes innovative ideas, varied curricula, and effective educational strategies. By cultivating an environment that fosters creativity, adaptability, and collaboration, The Hotel School aims to inspire brilliant minds to pursue rewarding careers in the hospitality industry.
Our Mission
The Hotel School's mission is to provide exceptional education, training, and support to students seeking careers in the hospitality and tourism sectors. The institute is dedicated to:
Offering industry-relevant and globally recognized qualifications that prepare students for the dynamic world of hospitality and tourism.
Providing state-of-the-art infrastructure, modern teaching methodologies, and hands-on learning experiences that help students develop practical skills and a strong theoretical foundation.
Attracting and retaining highly qualified, experienced, and dedicated faculty members who are committed to nurturing students' talents and ensuring their success.
Fostering strong industry connections that create valuable placement opportunities for students in top hospitality organizations, both in India and abroad.
Encouraging a culture of innovation and continuous improvement, enabling students to stay at the forefront of industry trends and best practices.
The Hotel School in Delhi is a leading institution for those looking to pursue a career in the dynamic and expanding hospitality industry. With a strong emphasis on innovative ideas, cutting-edge teaching methodologies, and industry-relevant qualifications, The Hotel School is well-positioned to shape the future of hospitality education. By staying true to its vision and mission, The Hotel School will continue to inspire and empower the next generation of hospitality professionals to achieve success in their chosen fields
At HIHT, our endeavour is to take education to the higher domains of never ending success. Heritage Institute of Hotel & Tourism provides the best possible infrastructure for pursuing high quality Hotel Management Education.
A degree in Hotel Management enables a student to acquire skills such as excellent communication, immaculate grooming, empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of the service industry.
Bachelor in Hospitality and Hotel Management is a 3 years’ full-time under-graduate course which is divided into 6 semesters. Hospitality management is a field that is related to management, health care systems, leadership, hospital and hotel networks and administration of hospitals and hotels.
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
Our B.Sc in Hospitality and Hotel Administration program is designed to help students develop into the creative, business-minded, and strategic managers that the UK and international hospitality sectors need.
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