At HIHT, our endeavour is to take education to the higher domains of never ending success. Heritage Institute of Hotel & Tourism provides the best possible infrastructure for pursuing high quality Hotel Management Education.
DurationWe offer Bachelors Degree Course in Hotel Management and Catering Technology.
Eligibility:
For admission to first year of BHMCT candidate must have passed intermediate examination of UP Board or 10+2 level examination or its equivalent from any recognized Board /University as given in Information brochure of SEE-UPTU. The candidate is essentially required to pass in each subject of the qualifying subject group.
The candidates appearing in the qualifying examination are also eligible to appear in State Entrance Examination subject to the condition that they must fulfill the eligibility criteria at the time of counseling.
The details of admissions for NRI and Kashmiri migrants will be according to the norms laid down by the Govt, of U.P. /AICTE. Such candidates need not appearinSEE-UPTU.
State Govt, has permitted 10% of total sanctioned seats available in Private Institutions to be filled on merit by All India Level Candidates subject to the eligibility conditions given in the brochure through University counseling under the policy of State Govt, of U. P.
This admission test is open to the candidates who have passed the qualifying examination from any institution located in UP or whose parents (Father or Mother) are domiciles of UP AND 10% seats of All India level candidates as provided in SI, No 4 above.
The Sun That Brightness Your Career Horizon
Heritage Institute of Hotel & Tourism is an Institute of excellence from the stable of the upcoming chain of Management Institute.
At HIHT, our endeavour is to take education to the higher domains of never ending success. Heritage Institute of Hotel & Tourism provides the best possible infrastructure for pursuing high quality Hotel Management Education.
The HIHT premises is fully equipped to facilitate sound learning and securing finest opportunities.
Heritage Institute of Hotel & Tourism has the honour to be affiliated by GBTU.
Heritage Institute of Hotel & Tourism is a premier institute in Asia which provides education to the students using IT.
Every student is provided with a personal laptop and the lecturers use electronic board as their teaching aid. The interactive method between teacher and student via exchange of electronic data of the curriculum prescribed is a unique feature of HIHT's education.
The commitment of the word given to all the students to guarantee placement, is an extravagant step of HIHT.
The blend of traditional norms in education i.e. 'Guru-Shishya Parampara' with the modernity of high-tech wi-fi system, is the core quality of HIHT. An honest relation between teachers and students is always maintained and way lesson to live a prosperous and successful life, is taught here.
A step in HIHT will take you to newer world.
HIHT provides unreveiled opportunity the best academics techniques and practical experience in the most inspiring hotel, restaurant and recreational Industry
The career centre teaches students how to develop educational and career goals decision making skills and job search strategies needed to manage their professional and academic pursuits.
Here we are dedicated to provide students with excellence in teaching through strong academics.
AIIHM offers Diploma in Hotel Operations (1 Year). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and accommodation operations.
CIMAMS offers B.Voc. Degree in Catering Technology & Hotel Management. This study program provides students with a solid foundation in theory and current practices of the hotel management industry and prepares them for an all-round career development.
This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
The academic programmes of the Department of Tourism Management have been designed as combination of both tourism theory and practices. Apart from the conventional lecture methods it’s a unique blend of experiential learning enhancing the candidates for wholesome development.
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