Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for break
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop.
Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!
We source food and drink from small producers across Hampshire, Sussex, Dorset and Somerset, going a little further only when we need to. For items not available in the UK.
We are working with some friends of ours to bring in special products from Italy, Spain and Greece. We cook and prepare fresh food every single day, to give you choice of healthy and delicious food, using the best of what's in season.
Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
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