Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
DurationMaster the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
Our methods center around traditional techniques and eschew gadgets like baguette pans and perforated sheets.
You'll only knead your hands, a pizza stone, and the techniques you'll master in class to recreate your own delicious loaves at home.
Please bring a large bowl with you to class as well as a paper bag to carry home the loaves of bread baked off in class.
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
This specialty bread is as beautiful to look at it is delicious to eat – you will be begged to make this one again and again.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
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