Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course
DurationExploration of the traditions, products and techniques of the bakery that feeds the planet .;
Manufacture of regional and national specialties from recipes developed for the house, such as flat, sweet, flavored or decorated breads;
From India to Mexico, via Scandinavia and the must-see old continent, you will broaden your knowledge of bread from elsewhere.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
Learn to make your bread at home (1 glass of wine included)
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