Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course
Exploration of the traditions, products and techniques of the bakery that feeds the planet .;
Manufacture of regional and national specialties from recipes developed for the house, such as flat, sweet, flavored or decorated breads;
From India to Mexico, via Scandinavia and the must-see old continent, you will broaden your knowledge of bread from elsewhere.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Join Sonya Gammal for this popular sourdough bread baking workshop!
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
Learn to master the techniques behind making bread at home
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