Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course
DurationExploration of the traditions, products and techniques of the bakery that feeds the planet .;
Manufacture of regional and national specialties from recipes developed for the house, such as flat, sweet, flavored or decorated breads;
From India to Mexico, via Scandinavia and the must-see old continent, you will broaden your knowledge of bread from elsewhere.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
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