Baking Breads & Rolls

by Create Kitchen & Bar Claim Listing

Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.

$59

Contact the Institutes

Fill this form

Advertisement

Create Kitchen & Bar Logo

img Duration

Please Enquire

Course Details

Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.

 

Bread 

  • Challah Bread 

  • Focaccia Bread with Rosemary & Garlic

  • Whole Wheat Dinner Rolls

 

Libations

  • Red & White Sangria

  • Denver Branch

    2501 Dallas Street Aurora Colorado, Denver

Check out more Bread Making courses in USA

A Chef's Cooking Studio Logo

Bread At Home - Bagels from Scratch

You will be amazed at how delicious a homemade bagel really is, and how simple in the end!

by A Chef's Cooking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
The French Pastry School Logo

Bread Baking Arts Course

The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.

by The French Pastry School [Claim Listing ]
A Chef's Cooking Studio Logo

Brioche From Scratch

This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.

by A Chef's Cooking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
JNA Institute of Culinary Arts Logo

Quickbreads & Pies

This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.

by JNA Institute of Culinary Arts [Claim Listing ]
Baker's Field Flour & Bread Logo

Bread Making

A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.

by Baker's Field Flour & Bread [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy