We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
DurationBaking in the comfort of your own kitchen? Why not? As long as you have an oven I can teach a group for up to eight people at your house. These classes are educational as well as informal and fun. If you are looking for an idea for a birthday gift, hen do or just an excuse for a fun get-together, I am here to help!
Either choose from the options below or get in touch to let me know your requirements and I will design a bespoke baking class, especially for you and your guests. All ingredients, baking equipment, aprons, recipes and paper boxes/bags are provided.
Welcome to Rise and Shine home bakery in Cricklewood, North West London. I sell delicious homemade biscuits which I hope you will love. All my biscuits are handmade using natural wholesome ingredients such as organic flour, free-range eggs, butter, finest Belgian 33%-70% cocoa solids chocolate, and palm oil-free peanut butter. No junk or cutting corners. The biscuits are baked and ready for collection super fresh on the same day.
If you are interested in selling fresh artisan biscuits in your café or restaurant, you have come to the right place! Are you planning an event, a party or an office meeting and would like a delicious homemade treat to go with your tea and coffee? Get in touch for a wholesale price list, I would be delighted to discuss your requirements. Flavors include best-seller chocolate chip cookie, flourless almond cloud, vegan coconut, and raspberry, sweet and salty wonky peanut.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
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