We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
DurationBaking in the comfort of your own kitchen? Why not? As long as you have an oven I can teach a group for up to eight people at your house. These classes are educational as well as informal and fun. If you are looking for an idea for a birthday gift, hen do or just an excuse for a fun get-together, I am here to help!
Either choose from the options below or get in touch to let me know your requirements and I will design a bespoke baking class, especially for you and your guests. All ingredients, baking equipment, aprons, recipes and paper boxes/bags are provided.
Welcome to Rise and Shine home bakery in Cricklewood, North West London. I sell delicious homemade biscuits which I hope you will love. All my biscuits are handmade using natural wholesome ingredients such as organic flour, free-range eggs, butter, finest Belgian 33%-70% cocoa solids chocolate, and palm oil-free peanut butter. No junk or cutting corners. The biscuits are baked and ready for collection super fresh on the same day.
If you are interested in selling fresh artisan biscuits in your café or restaurant, you have come to the right place! Are you planning an event, a party or an office meeting and would like a delicious homemade treat to go with your tea and coffee? Get in touch for a wholesale price list, I would be delighted to discuss your requirements. Flavors include best-seller chocolate chip cookie, flourless almond cloud, vegan coconut, and raspberry, sweet and salty wonky peanut.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
Join our bakery team for an introduction to bread making at The Creameries. We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan