At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
DurationThis course is for those who feel they are beginners at baking. We will cover some of the basic techniques of cake and bread making so that you will feel more confident to cover other recipes at home. At the end of your baking day, you will leave with a collection of fantastic baked goods.
Arrive at 9.30 am for coffee and the class will start at approximately 9.45 am. We will stop for lunch and carry on baking in the afternoon. The day will draw to a close at approximately 4.00 pm.
Recipes that may be cooked on the day include:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
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You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
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