Learn baking different types of cake in Baking With Egg course offered by Renu's Gourmet.
Learn baking different types of cake in Baking With Egg course offered by Renu's Gourmet.
Renu’s gourmet is a newly launched website, but not everything which is started afresh is to make a story, it sometimes has in it a story as a reason to the start.So it’ll not be wrong if we somewhat explain our 13 year journey with the words once upon a time…
Started in 2003 by the name of chocolate hut, our endeavor has faced a lot of changes from names to locations and we finally settle at Renu’s gourmet.
Having a bend towards cooking and baking from the very beginning gave Ms. Renu a perfect hold on cooking, and the constant urge to learn also landed her with various celebrity chefs of London and Malaysia for cake decorating. Her extensive love and passion for baking and cake décor motivated her to open her on Bakery by the name of ‘Bakers Bite’, running successfully.
We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round, helps the students to understand the whereabouts easily, earning maximum personal attention and participate actively in the ongoing sessions.
The duration of most of the classes is not more than 2 days, 2 to 2.5 hours each, but the time may extend in case of any difficulty faced by the students in clearing of concepts. One can remain in touch even after the completion of the course for any doubts that arise and can clear it easily with a telephonic or a face to face conversation with Ms. Renu herself.
Make professional gourmet cakes by learning the techniques from an experienced baker.
This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.
In cheesecake baking workshop we emphasise on bringing variation in toppings, sauces, inserts, filling and mousse. We discuss the styling of the cheesecake and presentation of the final product.
Cake decoration workshop gives students an in-depth into maing cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache.
A definite way to celebrate any occasion with these creative cakes – for chocolate, tropical & fruit lovers. Learn techniques of making, baking & layering cakes, getting a beautiful finish along with a handful of elements to play around with, flavor compositions & much more!
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