March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
In this course you will learn how to make a delicious 3 layer chocolate cake with chocolate buttercream filling. Each student will prepare, bake and fill their own cake which they will get to take home.
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
In this basics fondant class you will be working with real cake already covered in buttercream.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Buttercream flowers and how to make them. We will make an American buttercream recipe, color it and fill decorating bags with appropriate tips to create several types of flowers and flower leaves. All the icing tips are yours to take home and keep.
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