At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
At the Edinburgh New Town Cookery School we know how popular baking is and so we have devised this one day baking workshop for people who already have some baking skills but would like to try some more advanced techniques. On this course many skills and types of recipes are covered from using yeast to making delicious cakes, biscuits and colourful macaroons.
The day starts at 9.45am with coffee or tea and a short demonstration of some of the skills you will learn. After a morning cooking you will break for lunch with a glass of wine and continue cooking in the afternoon. The day will draw to a close at approximately 4pm.
The recipes that may be covered on this course are:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Making bread at home is both a treat and a satisfying experience.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest loca...
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for brea...
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy