Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Welcome to Farmhouse Academy! We are excited to offer culinary classes and private events to the village of Mokena and surrounding communities.
All classes have specific age guidelines that are meant to be suggestions only. Parents are encouraged to use their own discretion with regards to placing their child in a class they would feel most comfortable in.
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
Spring bread is here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche bread.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
A fully hands-on experience led by the husband and wife team behind Sourdough Nashville. They will guide you through all of the bread-making stages while using a process and recipe that's built to set you up for successful sourdough baking at home.
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
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