DurationEmbark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch.
With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.
About Us
This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments. Also included are the preparation, presentation and service of hot and cold sandwiches.
Dive into the world of morning indulgence as you discover the secrets to crafting the ultimate breakfast sandwich.
On the 4th Sunday of every month (except December), the Sunday School children (and any adults who want to join in) will be making sandwiches for the Calgary Drop-In Centre during the 10am service.
Build Your own Sandwich Tray, breads, deli meat, lettuce, pickles, tomato, cheese and spreads (
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
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