One-on-one practice and all of the coffee you can drink!
You will learn the basics of coffee, pulling the perfect shot of espresso, how to steam milk correctly, and some fun latte art!
If you've enjoyed coffee in Canada anytime in the last 33 years there is a good chance we've already met. Since 1983 we have been quietly fulfilling our customers' daily coffee requirements as one of the country's leading importers and distributors of coffee and coffee equipment. Whether at home or your favourite cafe, the office, a hotel or on Parliament Hill - there is a good chance Morala has contributed to getting you that cup of coffee.
The last three decades have seen dramatic changes in Canadian coffee culture and we are more excited than ever to be a part of it. We drink a lot of coffee in this country, encouraging changes and improvements that allow us to keep pushing forward and to show the rest of the world what's possible.
With a coffee shop on every corner we wouldn't blame you for thinking that the evolution of coffee in Canada has gone as far as it can go. But at Morala, as far as we're concerned, things are just getting started.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
???????Looking to learn more about coffee? Look no further, we've got you covered. From brew methods to grind size, this is your one stop shop to learn the ins and outs of the coffee world.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Offer training to an amateur of your choice!
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