This class will focus on answering these questions and exploring the variables to make the cups you brew at home delicious, regardless of your favorite brewing method.
DurationThis class will be held in the Training Lab at our Roastery location (2801 21st Ave. S Minneapolis, MN) and includes free coffee drinks and a free 12 oz bag of Peace Coffee. To guarantee all participants a hands-on experience, classes are limited to 10 participants. Please bring a copy of your order confirmation as your proof of purchase to the class.
Classes with insufficient enrollment will be canceled 3 days prior to the class date. Registered students will be notified by e-mail or phone. They will have the option to register for another class or obtain a full refund.
Our Story
We’re starry-eyed dreamers who believe in bicycle power, being nice, and bringing neighbors, farmers, and the community together. We believe that collaboration works wonders and that passion and honesty, and a really great cup of coffee can make the world a better place. And when that coffee is sustainably grown and freshly roasted to bring out the best in every bean, well, that’s when the real magic happens.
Our Crew
We’re a group of coffee-crazy, endlessly passionate people who pour our energy into the details of making your mornings worth waking up for. We deliver by bike, we hand label, we crunch numbers, and we go through the really tough work of tasting our coffees to make sure each batch is just right. As individuals, we are a spectrum of curious, intuitive, intentional humans fueled by organic coffee. As a group, we are a force for fairness, a penchant for our planet, and a glimmer for good in the caffeinated world.
Our Coffee
Coffee is the seed of a fruit that grows on a tree in equatorial highlands around the globe. It is planted, picked, processed, and transported to us by innumerable hands. Since 1996, we’ve been firmly rooted in the business of responsible and sustainable partnerships with each link in the journey that these beautiful coffees take. We purchase only organic, fair-trade coffees from small-scale grower cooperatives that invest in their farmers to combat unstable markets and shifting climates. It’s not the only way to buy coffee, but we think it’s the optimal way for long-term success on both sides.
You'll gain hands-on experience on the espresso machine, industry knowledge from a veteran barista, and connections to the local coffee community.
We put a special focus on making sure you’re not just going through the motions. By helping you understand how to taste coffee, you’ll have the tools to continue improving your coffee brewing long after you leave us.
Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore