This class will focus on answering these questions and exploring the variables to make the cups you brew at home delicious, regardless of your favorite brewing method.
This class will be held in the Training Lab at our Roastery location (2801 21st Ave. S Minneapolis, MN) and includes free coffee drinks and a free 12 oz bag of Peace Coffee. To guarantee all participants a hands-on experience, classes are limited to 10 participants. Please bring a copy of your order confirmation as your proof of purchase to the class.
Classes with insufficient enrollment will be canceled 3 days prior to the class date. Registered students will be notified by e-mail or phone. They will have the option to register for another class or obtain a full refund.
Our Story
We’re starry-eyed dreamers who believe in bicycle power, being nice, and bringing neighbors, farmers, and the community together. We believe that collaboration works wonders and that passion and honesty, and a really great cup of coffee can make the world a better place. And when that coffee is sustainably grown and freshly roasted to bring out the best in every bean, well, that’s when the real magic happens.
Our Crew
We’re a group of coffee-crazy, endlessly passionate people who pour our energy into the details of making your mornings worth waking up for. We deliver by bike, we hand label, we crunch numbers, and we go through the really tough work of tasting our coffees to make sure each batch is just right. As individuals, we are a spectrum of curious, intuitive, intentional humans fueled by organic coffee. As a group, we are a force for fairness, a penchant for our planet, and a glimmer for good in the caffeinated world.
Our Coffee
Coffee is the seed of a fruit that grows on a tree in equatorial highlands around the globe. It is planted, picked, processed, and transported to us by innumerable hands. Since 1996, we’ve been firmly rooted in the business of responsible and sustainable partnerships with each link in the journey that these beautiful coffees take. We purchase only organic, fair-trade coffees from small-scale grower cooperatives that invest in their farmers to combat unstable markets and shifting climates. It’s not the only way to buy coffee, but we think it’s the optimal way for long-term success on both sides.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
Learning more about coffee, espresso, extraction, milk steaming, and drink composition would fun and learn a lot.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
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