The class will be hosted in-person by an educator at a Counter Culture Training Center.
Your espresso tastes great, but the milk needs a little work. This class is for you! We'll teach you the mechanics of steaming milk, how to work with alternative milk, and how to pour the basic latte art designs. This class is very hands-on, so come prepared to get milky!
The coffee you can trust from seed to cup
We curate and roast coffees of exceptional quality with unmatched attention to social and environmental responsibility.
Traceable from Seed to Cup.
We believe we can make a positive impact on coffee’s future through our everyday commitments to quality, sustainability, education, and transparency
Quality
We set the standard for the best coffees by driving innovation at every step of the supply chain.
Sustainability
We take action to invest in the environment and people through collaboration, communication, and transparency.
Education
We cultivate and exchange knowledge to empower people to create extraordinary coffee experiences.
In 1996, my business partner Fred Houk and I attended the Sustainable Coffee Congress, hosted by the Smithsonian. Over the course of three days, we shared thoughts with more than 250 other members of the coffee community about building sustainable supply chains. The conversation resulted in an agreement that a sustainable future for coffee meant that the coffee industry must address its environmental, social, and economic issues. This was my introduction to triple-bottom-line sustainability and the foundation of my business philosophy.
This conference helped me realize that a focus on sustainability is not charity. It’s not just about the environment. It’s the best business model for Counter Culture to embrace for long-term success. We can choose profitability and sustainability, and to view those concepts in opposition to one another is a false duality. I firmly believe that business decisions made through the lens of sustainability result in greater profitability over an extended period of time.
To build Counter Culture through the lens of sustainability, we included these ethos in our vision statement. By clearly stating that “Counter Culture is committed to real social, environmental and fiscal sustainability,” we affirmed our commitment to these principles. We use the lens of sustainability to filter decisions about our coffee supply chains, our employee benefits, the building materials used in our facilities, and much more.
This balance of profitability and sustainability has resulted in over 25 years of consistent growth, an incredibly deep and wide supply chain, an inviting and engaging company culture, excellent customer loyalty, national brand recognition, and more than 15 years of quarterly profit sharing.
Transparency is a critical component of achieving our sustainability goals. At every turn, we aim to create mutually beneficial partnerships. Whether the focus is financial, environmental, or based on risk mitigation, a commitment to open, honest communication ensures a better outcome.
We will never reach a finish line in our journey toward sustainability. The pursuit of a sustainable business means we will always push for more environmentally-friendly coffee, less waste, stronger relationships, and longer-term solutions to the challenges we will face. The pursuit of sustainability helps us be a better business today and promises that we will become a better business tomorrow.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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