The Barista Skills Intermediate builds on the concepts and skills introduced in the Foundation level
DurationIt’s ideal for someone who has barista experience and wants to explore how to formally develop their skills further, perhaps in preparation for a more senior role.
Barista Skills Foundation is recommended but not mandatory. Knowledge and skills taught in the foundation module will be assumed as being held and may be tested through the practical and/or written assessments.
Course content includes:
Coffee Varieties & origin’s Impact on flavour
Processing methods and their effect on flavor & body
Solubility & density of different roast levels
The freshness of coffee and degassing process
Espresso brew ratios and formulas
Strength and extraction - getting familiar with the refractometer
Milk - composition and foam quality
Milk alternatives
Latte art practice, SCA standards
Espresso-based menu - drinks range
Grinder - cleaning, and maintenance
Water quality
Cafe and stock management
Exceptional speciality coffee is the result of many years of hard work and we are constantly in awe of what skilled farmers and mother nature are able to produce.
We see ourselves as the link between the fruits of their labor and you, the discerning coffee lover. We specialize in sourcing exceptional speciality coffee and roasting it in small batches to exacting standards so that you can drink amazing coffee at home.
As a small, independent business, we are driven by our curiosity and passion and we're constantly striving to be better. Here are a few reasons why buying your beans from us is such a good idea. Well done you.
The Basic Barista course shows participants how to make the full range of italian style coffees on a commercial coffee machine. Barista skills are essential to creating full-bodied coffees with balanced flavours in the cup.
We work with you on delivering a great tasting cup of coffee; we train you and your staff on all the knowledge and skills they require, from origin information, espresso extraction and milk steaming.
With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
This is followed by a featured 2-course lunch and a raffle of all the dishes demonstrated. A selection of alcoholic drinks will be available to purchase throughout the event. Expect lots of fun, culinary chat, tips, great food and recipe ideas.
We can offer you and your employees thorough training on the machine you have purchased.
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