The Barista Skills Intermediate builds on the concepts and skills introduced in the Foundation level
DurationIt’s ideal for someone who has barista experience and wants to explore how to formally develop their skills further, perhaps in preparation for a more senior role.
Barista Skills Foundation is recommended but not mandatory. Knowledge and skills taught in the foundation module will be assumed as being held and may be tested through the practical and/or written assessments.
Course content includes:
Coffee Varieties & origin’s Impact on flavour
Processing methods and their effect on flavor & body
Solubility & density of different roast levels
The freshness of coffee and degassing process
Espresso brew ratios and formulas
Strength and extraction - getting familiar with the refractometer
Milk - composition and foam quality
Milk alternatives
Latte art practice, SCA standards
Espresso-based menu - drinks range
Grinder - cleaning, and maintenance
Water quality
Cafe and stock management
Exceptional speciality coffee is the result of many years of hard work and we are constantly in awe of what skilled farmers and mother nature are able to produce.
We see ourselves as the link between the fruits of their labor and you, the discerning coffee lover. We specialize in sourcing exceptional speciality coffee and roasting it in small batches to exacting standards so that you can drink amazing coffee at home.
As a small, independent business, we are driven by our curiosity and passion and we're constantly striving to be better. Here are a few reasons why buying your beans from us is such a good idea. Well done you.
These sessions are designed for home enthusiasts, not professional baristas
Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
This class is aimed purely at the skilled professional barista or home enthusiast, looking to move forward with their latte art skills.
This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.
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