The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.
The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry. Join the approximately 50,000 learners who engage with SCA Certificate Programs each year.
The Coffee Skills Program consists of five different modules and one introductory course. The five specialist modules are Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. These are offered at three different course levels. Introduction To Coffee is a popular, standalone course that familiarizes participants with specialty coffee and the broad topics that can be explored within the specialist modules.
SCA’s internationally recognized certificate programs are designed to help learners demonstrate the real-world knowledge and practical skills relevant for a successful career in specialty coffee.
Impress your customers with your coffee knowledge as we look at everything from coffee origin, to harvesting, roasting methods, packing, freshness and storage.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
We are here to help you take your coffee game to the next level!
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
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