The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.
The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry. Join the approximately 50,000 learners who engage with SCA Certificate Programs each year.
The Coffee Skills Program consists of five different modules and one introductory course. The five specialist modules are Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. These are offered at three different course levels. Introduction To Coffee is a popular, standalone course that familiarizes participants with specialty coffee and the broad topics that can be explored within the specialist modules.
SCA’s internationally recognized certificate programs are designed to help learners demonstrate the real-world knowledge and practical skills relevant for a successful career in specialty coffee.
This course will explore recipe creation and its predictable outcomes and variables.
You’ll be working with our commercial equipment learning skills to use at home with your own coffee set up or if you’re planning to head into the industry.
Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.
Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
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