The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.
The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry. Join the approximately 50,000 learners who engage with SCA Certificate Programs each year.
The Coffee Skills Program consists of five different modules and one introductory course. The five specialist modules are Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. These are offered at three different course levels. Introduction To Coffee is a popular, standalone course that familiarizes participants with specialty coffee and the broad topics that can be explored within the specialist modules.
SCA’s internationally recognized certificate programs are designed to help learners demonstrate the real-world knowledge and practical skills relevant for a successful career in specialty coffee.
The Basic Barista course shows participants how to make the full range of italian style coffees on a commercial coffee machine. Barista skills are essential to creating full-bodied coffees with balanced flavours in the cup.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
With a team of AST certified trainers, we welcome you to take your SCA Barista Skills course with us in our on site Campus.
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
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