Beer and Food Matching Evening course is offered by Edinburgh New Town Cookery school. We are cooking up some new dates - check this space soon
Beer and Food Matching Evening course is offered by Edinburgh New Town Cookery school. We are cooking up some new dates - check this space soon
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Copper Black’s exclusive barista training is available to businesses throughout Glasgow. We have over two decades of experience, our own roasting house, flavoursome beans range and a host of specialist commercial coffee equipment including espresso machines, bean to cup and commercial grinders.
This workshop is for those looking to make drinks as good as they taste.
Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.
This course is part of the SCA Coffee Skills Program which consists of six specialist modules.
These sessions are designed for home enthusiasts, not professional baristas
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