Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
DurationClasses will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
If you have a family group then that number can be increased up to 8 people but must be immediate family members only. If you are feeling unwell on the day unfortunately your attendance will not be permitted and no refunds are offered you can send someone in your place as before.
Sanitizer will be on the counter at the entrance Please leave bags and jackets at the front door area. Please remain station’s during the class as much as possible. If you have any questions feel free to contact Chef Simon.
Simon offers evening and weekend cooking classes for the complete novice to the food curious cook. Classes are designed for people of all walks of life. They have been taken by students, couples, lawyers, military, police, architects and nurses to name but a few.
There are a wide range of classes to choose from, ranging from Basic Knife Skills to authentic British and European cuisine. Whatever your taste, we’re sure to have something you love!
We offer single person registration and private and custom classes for personal or corporate groups. Group classes are a great way to celebrate stagettes, birthday parties and anniversaries.
Class Times:
What do you need to bring?
What do you get?
Why take a class with Simon and not anyone else?
Well Simon not only explains the dishes to you and how to cook them he gives tips and techniques at every twist and turn that can only be given after 27 years of Professional cooking.
All classes offer varying levels of interaction so if you are looking for a specific type of class please inquire before booking.
Simon’s classes are part demonstration and part hands-on this ensures you go away with the correct information and ways of executing the dishes.
Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
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